This Turkey and Cranberry Wrap is easy to make with sliced turkey, whipped cream cheese, jellied cranberry sauce, and lettuce. It’s wrapped up in a tomato basil tortilla to make it a delicious summer meal idea.
During summer, I like to make easy meals that don’t require me to turn on my oven and heat up the house. This Turkey and Cranberry Wrap is only five ingredients and only takes a few minutes to make.
I like how the flavor of the sliced deli turkey, jellied cranberry sauce and whipped cream cheese come together to make the cranberry turkey wrap taste good. And the tomato basil tortillas add color and additional flavor to the wrap.
People have asked these questions about turkey wraps:
How do you make a healthy turkey cranberry wrap?
You can make a healthy turkey cranberry wrap by using the ingredients listed in this recipe. You can also make a few variations such as using a whole wheat tortilla, chopped dried cranberries, spinach, and chopped turkey or chicken. This makes for a delicious, quick and healthy meal.
Can you make a turkey cranberry wrap without chopping?
Yes, you can. This cranberry turkey wrap recipe doesn’t require any chopping. The jellied cranberry sauce comes from a can that is already prepped, and you don’t need to chop the lettuce. You just need one large lettuce leaf to place in the tortilla.
So how do you make a turkey and cream cheese wrap? Here is the step-by-step process to make turkey wraps with cream cheese and cranberry sauce.
On a tomato basil tortilla, spread a layer of the whipped cream cheese.
In a small bowl, place the jellied cranberry sauce and stir to make it smooth. Spread a layer of the cranberry sauce on top of the cream cheese.

Place 3-4 slices of turkey on top of the cranberry sauce.

Take one large leaf of Romaine lettuce and add it on top.

Roll up the wrap, cut it in half, and it’s ready to eat.
Print off the cranberry wrap recipe below:

Turkey and Cranberry Wrap
Ingredients
- 1 tomato basil tortilla
- 1-2 Tbsps whipped cream cheese
- 2-3 Tbsps cranberry sauce, jellied
- 3-4 slices turkey deli meat
- 1 leaf lettuce
Instructions
- On a tomato basil tortilla, spread a layer of the whipped cream cheese.
- In a small bowl, place the jellied cranberry sauce and stir to make it smooth. Spread a layer of the cranberry sauce on top of the cream cheese.
- Place 3-4 slices of turkey on top of the cranberry sauce.
- Take one large leaf of Romaine lettuce and add it on top.
- Roll up the wrap, and it's ready to eat.
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