This is an easy pumpkin chocolate chip bread recipe that is moist and packed with chocolate chips, and it’s a delicious recipe to make in the fall.
I love the smell of this easy pumpkin chocolate chip bread recipe baking in the oven because it makes my entire house smell delicious. And the milk chocolate chips added a perfect sweetness to the recipe.
I decided to make this homemade pumpkin bread one afternoon for a snack when my kids got home from school. I couldn’t wait for it to come out of the oven because it smelled so good. And when my kids got home, they were so excited for the snack. They loved it so much that they ate multiple pieces.
And a few days later my little boy told some people how much he loved pumpkin bread. I smiled at that comment and then decided to make this simple pumpkin bread recipe again so he could have more pumpkin bread.
When making homemade pumpkin bread, here are some questions that are often asked:
Why Is My Pumpkin Bread Dry?
There are a combination of things that could make your pumpkin bread dry, such as too much flour, not enough pumpkin puree or liquid, over-mixing your batter, or baking the bread on too high of a temperature.
By not having the right amount of pumpkin puree, the flour will make the batter thicker which will lead to crumbly and dry bread. Also, overcooking bread or baking it at too high of a temperature will make it denser and dry.
If you follow this pumpkin bread chocolate chip recipe below, your pumpkin bread should turn out moist and delicious.
