I love the smell of a fresh apple pie cooking in the oven when the weather is turning cooler outside. And I especially love making this homemade Apple Pie Filling because once it’s completed it’s so easy to put an apple pie in the oven within minutes.
When making this recipe, I used to peel, core and cut all of my apples using a knife, but I finally invested in a Johnny Apple Peeler. I wish I would have purchased it years ago because it would have saved me so much time! It peels, cores and slices the apples and really makes the process of adding the apples to the jars so much faster. And my little ones love helping me use the apple peeler. It’s a good product you’ll want to look into having if you plan to make homemade apple pie every year.