This easy Lasagna Soup Recipe is now one of my favorite soup recipes. It has the delicious taste of lasagna with beef, noodles, tomatoes, cheese and herbs but in the form of a soup.
I love to eat soup multiple times a week during the fall and winter months. And this easy lasagna soup recipe is one of my go-to soup recipes to make regularly because it’s so delicious! Even my kids ask for second helpings!
I like that the lasagna soup has all the flavors of lasagna but in a soup form.
If you enjoy eating soups, you’ll want to also check out these 12 Favorite Soup Recipes here. These are some of our family’s favorite soups to eat.
Before getting into the details of how to make the tasty lasagna soup recipe, here are some questions people have asked:
Even though the recipe on this post is about easy lasagna soup, not lasagna, many people have asked about lasagna recipes. So here are some answers.
What Is The Best Lasagna Recipe?
There are many amazing and delicious lasagna recipes out there. Head over here to check out what I think is one of the best lasagna recipes.
And here are a few more recipes that say they are the best lasagna recipe:
Pioneer Woman – The Best Lasagna. Ever.
Stay at Home Chef – The Most Amazing Lasagna Recipe
Lil’ Luna – Easy Lasagna Recipe
How To Make Lasagna From Scratch?
To make lasagna from scratch, first cook the sausage or ground beef. Add in the onion and garlic and sauté for a few minutes.
Stir in tomatoes, tomato sauce, Italian seasoning, and pepper. Bring to a boil; reduce heat and simmer covered for 15 minutes stirring occasionally.
Cook the noodles for 10-12 minutes until tender. Drain and rinse noodles with cold water.
In a medium bowl, combine the egg, Ricotta and Parmesan cheese.
In a 9×13 baking dish, spread 1/2 cup of the beef sauce on the bottom. Layer half of the cooked noodles on top of the sauce. Overlap noodles as necessary to fit. Spread half of the cheese filling on noodles. Top with half of the remaining beef sauce and half of the cheese mixture. Repeat layers. Sprinkle additional mozzarella and Parmesan cheese over top if desired.
Bake at 375 degrees for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
To see the full lasagna recipe, head over here.
How Do You Cook Lasagna In A Crock Pot?
To make lasagna in a crock pot is quite simple.
Start by browning ground beef. Add in chopped onion and garlic and sauté for a few minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, and basil, and simmer about 5 minutes.
In a separate bowl, mix cottage cheese and mozzarella cheese.
Combine everything in the crock pot by spooning part of the beef and tomato mixture into the slow cooker. Break uncooked lasagna noodles in half and arrange them over the beef mixture. Top with the cottage cheese and mozzarella mixture. Repeat with another layer and finish with remaining beef mixture.
Cover crock pot and cook on low setting for 4 hours.
About 10 minutes before you eat, in a small bowl, combine mozzarella cheese and parmesan cheese. Sprinkle it on top of the lasagna. Cover and let the cheese melt.
Head over here for the full recipe of how to cook lasagna in a crock pot.
HOW TO MAKE LASAGNA SOUP:
