This is an easy crock pot shredded beef tacos recipe that has a delicious flavor. Put it in the crock pot in about 5 minutes in the morning and you don’t have to worry about it until it’s time for dinner.
This past summer, we had a family reunion in Washington. All of the families were assigned to make dinner on one of the nights while we were up there. My sister-in-law made these crock pot shredded beef tacos, and they were absolutely flavorful and delicious!
Everyone kept going back for seconds and thirds because they were so good. I’ve made these a few times now for my family, and we just love them.
I’m all about easy dinners, and this is a quick shredded beef tacos recipe that doesn’t take very long to combine the sauce to pour over the roast in the crock pot. It took me about 5 minutes mix the ingredients for the sauce and pour it over the roast.
I love to add lots of toppings to these tacos. Some of my favorites are fresh tomatoes, diced onions, and a lime that you squeeze the juice on top of the shredded beef. Another one of the many toppings we put on the tacos is this Herdez Guacamole Salsa. It’s a favorite topping that adds flavor and little bit of heat to the crock pot shredded beef tacos.