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Lemon Crinkle Cookies

June 22, 2013 by Lisa Park + 9 Comments

Lemon Crinkle Cookies

I love making cookies for my family, and I know that they love it when I make cookies, because they eat them up quickly. We enjoyed eating these Lemon Crinkle Cookies on our front porch while we soaked up the summer evening.

Lemon Crinkle Cookies
½ cup butter, softened
1 cup granulated sugar
½ teaspoons vanilla extract
1 egg
1 teaspoon lemon zest
1 Tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
1-½ cups all-purpose flour
½ cup powdered sugar

Directions:
Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla extract, egg, lemon zest, and lemon juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.

Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to cooling rack. If using a non-stick darker baking tray, reduce baking time by about 2 minutes.

The recipe used was from LDS Living.

Filed Under: Desserts, Recipes

Comments

  1. Clare says

    July 4, 2013 at 10:30 pm

    All I can say is yum!! They look so scrumptious and light! Lovely summery flavour too, I’ll set this recipe aside for a sunny day 🙂

    Reply
    • Lisa Park says

      July 5, 2013 at 1:42 am

      My family really enjoyed the cookies, and I hope your family does too!

      Reply
  2. Crystal says

    July 5, 2013 at 11:26 pm

    YUMMY! Stopping by from the Family Dinner link party! Would love to have you also link this up at the Ladies Only Blog Share link party! Our theme this week is Red, White & BBQ. 🙂

    http://mommifried.com/ladies-only-blog-share-link-party-red-white-bbq/

    Reply
    • Lisa Park says

      July 6, 2013 at 3:33 am

      Thanks for dropping by! I’ll definitely check out your link party. Thanks for letting me know.

      Reply
  3. Dawn says

    July 6, 2013 at 2:51 am

    These cookies sound so yummy and not too heavy! I’m going to have to try them, thanks for sharing!

    Reply
    • Lisa Park says

      July 6, 2013 at 3:35 am

      They are very light and tasty. I hope you enjoy them. Thanks for stopping by!

      Reply
  4. Anyonita says

    July 9, 2013 at 8:59 am

    Wow, these cookies sound great! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    Reply
    • Lisa Park says

      July 9, 2013 at 12:20 pm

      Thanks for pinning it! I’ll make sure to take a look at some of the other links.

      Reply

Trackbacks

  1. 18 Delicious Cookie Recipes - Creations by Kara says:
    August 16, 2014 at 12:55 pm

    […] Cookies from Butter with a Side of Bread Butterscotch Toffee Cookies from One Tipsy Chick Lemon Crinkle Cookies from Saving Cent by Cent Reese’s Pieces Monster Cookies from The First Year Homemade Thin […]

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Hello, I'm Lisa

I enjoy teaching people how to live frugally so they can live within their means while still enjoying and doing the things in life that matter most to them. I'm here sharing tips about budgeting, saving money, meal planning, simple recipes, and more.

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