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Garlic Parmesan Pasta

This One Pan Garlic Parmesan Pasta has a delicious creamy sauce and it's an easy dinner idea.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4


  • 1 Tbsp olive oil
  • 2 Tbsp garlic minced
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 Tbsp butter
  • 8 ounces linguini pasta
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup shredded Parmesan cheese
  • 1 Tbsp parsley chopped


  • In a large pot, heat olive oil and add garlic. Cook garlic for 1-2 minutes. Add in chicken broth, milk, heavy cream, butter, pasta and salt and ground pepper. Stir and bring to a boil.
  • Reduce heat to low, cover pot, and simmer for about 20 minutes until pasta is tender. Stir the pasta once or twice during this time.
  • Remove from heat, add shredded Parmesan cheese and stir to combine. Sprinkle parsley on top. Serve warm.