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Easy Peach Cobbler

This easy peach cobbler recipe with canned peaches only take minutes to prep and put in the oven. Add ice cream to top off this warm and delicious dessert.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8


  • 4 Tbsp butter cubed
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 29 ounce can of peaches drained
  • cinnamon


  • In a 9x12 baking dish, place the cubed butter. Put the baking dish in the oven for about 5 minutes until the butter is melted.
  • While the butter is melting, prepare the batter. In a medium bowl, combine the flour, sugar, baking powder and salt. Pour in the milk and mix until combined.
  • Take the baking dish out of the oven and gently pour the batter over the melted butter in the pan. Drain the peaches, then gently place them one by one on top of the batter. Sprinkle the top with cinnamon.
  • Bake at 350 degrees for 20 minutes until the top is golden brown.