Go Back

Slow Cooker Hawaiian Meatballs

This Slow Cooker Hawaiian Meatballs recipe is delicious! It is easy to make and only takes a few minutes to throw in the crock pot.
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 5

Ingredients
  

  • 1-2 pounds Farm Rich Italian Meatballs Precooked and frozen
  • 20 ounce pineapple tidbits can Set juice aside to use later
  • 1 green bell pepper diced
  • 1 cup brown sugar
  • 2 Tbsp cornstarch
  • 2/3 cup vinegar
  • 2 Tbsp soy sauce

Instructions
 

  • Place the meatballs, drained pineapple tidbits, and diced bell pepper in the crock pot.
  • In a bowl, mix the brown sugar and cornstarch. Add in the pineapple juice, vinegar, and soy sauce. Mix well.
  • Pour the sauce on top of the meatballs.
  • Cook in crock pot on high for 3-4 hours or on low for 6-8 hours. Serve with rice.
  • TO MAKE A FREEZER MEAL:
  • Place the meatballs, drained pineapple tidbits and diced bell pepper in a large gallon-size Ziploc bag.
  • In a bowl, mix the brown sugar and cornstarch. Add in the pineapple juice, vinegar, and soy sauce. Mix well. Pour the sauce into a small Ziploc bag and seal.
  • Place the small bag of sauce inside the large bag with the meatballs. Seal the large bag.
  • Write the date on the bag and label it with instructions to cook everything in a crock pot on high for 3-4 hours or low for 6-8 hours. Place bag in freezer.