Snickerdoodle Cookies
The best soft and chewy snickerdoodles cookie recipe that is coated with cinnamon and sugar. And it's an easy snickerdoodle recipe to make!
Ingredients
- 1 cup butter softened
- 1 1/4 cups granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- CINNAMON SUGAR TOPPING:
- 4 Tbsp granulated sugar
- 1 1/2 tsp cinnamon
Instructions
- Using a mixer, cream together the butter, 1 1/4 cups sugar and the 1/4 cup of brown sugar. Add in the eggs one at a time and mix after egg is added. Then add the vanilla extract and mix until combined.
- In a different medium bowl, mix together the flour, baking powder, salt and 1 tsp cinnamon.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- To make it easier to roll the dough into balls, cover the bowl with plastic wrap and place in the refrigerator for 15-30 minutes.
- Make the cinnamon sugar topping by combining the 4 Tablespoons sugar and 1 1/2 teaspoons cinnamon in a small bowl.
- Roll the dough into 1-inch balls. Then roll the balls in the cinnamon sugar mixture and place them on a cookie sheet that has been prepared with parchment paper. Bake cookies at 350 degrees for 8-10 minutes.
- Place the Snickerdoodles on a cooling rack to cool completely.