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Snickerdoodle Cookies

The best soft and chewy snickerdoodles cookie recipe that is coated with cinnamon and sugar.  And it's an easy snickerdoodle recipe to make!
Prep Time 25 mins
Cook Time 8 mins
Total Time 33 mins
Servings 36 cookies

Ingredients
  

  • 1 cup butter softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • CINNAMON SUGAR TOPPING:
  • 4 Tbsp granulated sugar
  • 1 1/2 tsp cinnamon

Instructions
 

  • Using a mixer, cream together the butter, 1 1/4 cups sugar and the 1/4 cup of brown sugar. Add in the eggs one at a time and mix after egg is added. Then add the vanilla extract and mix until combined.
  • In a different medium bowl, mix together the flour, baking powder, salt and 1 tsp cinnamon.
  • Gradually add the dry ingredients to the wet mixture and mix until combined.
  • To make it easier to roll the dough into balls, cover the bowl with plastic wrap and place in the refrigerator for 15-30 minutes.
  • Make the cinnamon sugar topping by combining the 4 Tablespoons sugar and 1 1/2 teaspoons cinnamon in a small bowl.
  • Roll the dough into 1-inch balls. Then roll the balls in the cinnamon sugar mixture and place them on a cookie sheet that has been prepared with parchment paper. Bake cookies at 350 degrees for 8-10 minutes.
  • Place the Snickerdoodles on a cooling rack to cool completely.