Crock Pot Shredded Beef Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 20-25 servings
This is an easy crock pot shredded beef tacos recipe that has delicious flavor.
  • 6-7 pound roast
  • ¼ cup olive oil
  • ⅓ cup white vinegar
  • ½ cup soy sauce
  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 2 limes, juiced
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • Corn tortillas
  • Toppings: Tomatoes, lettuce, shredded cheese, salsa, sour cream, onion, cilantro, refried beans, and cut up limes (to squeeze juice on top of beef tacos)
  1. Place the roast in the slow cooker.
  2. In a medium bowl, combine and mix the olive oil, vinegar, soy sauce, salt, minced garlic, lime juice, black pepper, chili powder, cumin, garlic powder, oregano and paprika. Pour this over the roast in the slow cooker.
  3. Cook on low for 8-10 hours.
  4. Once it's done, shred the roast and mix it back in with the sauce.
  5. Serve the shredded beef on corn tortillas with the toppings listed above.
Recipe by Saving Cent by Cent at