Easy Crock Pot Glazed Sweet Rolls
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 20 count
This is an easy way to make glazed sweet rolls in the crock pot. And it only takes about 10 minutes to throw together.
  • ¾ cup brown sugar
  • ¾ teaspoon cinnamon
  • ⅓ cup butter, melted
  • 2 (10 ct) tubes of refrigerated biscuits
  • GLAZE:
  • 2 Tablespoons butter, softened
  • ½ teaspoon vanilla
  • 1½ Tablespoons milk
  • 1 cup powdered sugar
  1. Line the crock pot with parchment paper and extend the parchment paper half way up the sides. You could instead cut a circle of parchment paper for the bottom of the crock pot and use two long pieces to place on the sides of the crock pot.
  2. Spray the parchment paper with cooking spray.
  3. In a small bowl melt the ⅓ cup butter. In another small bowl mix the brown sugar and cinnamon together.
  4. Separate the biscuits and one by one dip both sides of a biscuit in the butter, then place in the brown sugar and cinnamon mixture and coat both sides.
  5. Place the biscuits in the crock pot slightly standing up and overlapping with the other biscuits.
  6. Before placing the crock pot lid on, put a paper towel over the top. Then put the crock pot lid on. This will keep the moisture from falling onto the rolls.
  7. Cook on high for 1 hour 30 minutes. Check to see if done. Let cool for 10 minutes.
  8. Make the glaze by mixing the butter, vanilla, milk and powdered sugar together in a medium bowl. Drizzle onto the sweet rolls.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2018/04/20/easy-crock-pot-glazed-sweet-rolls/