Slow Cooker Lit'l Smokies and Meatball Bites
Prep time: 
Cook time: 
Total time: 
Serves: 15 servings
  • 12-14 oz package of Lit'l Smokies Smoked Sausages
  • 16 oz bag fully cooked frozen meatballs
  • 18 oz bottle any BBQ sauce
  • 18 oz jar grape jelly
  1. Place the four ingredients in a large bowl and stir until combined.
  2. Pour the mixture in the slow cooker and cook on high for 2-3 hours.
  3. Serve the sausage and meatballs warm in a bowl or individually serve them on a platter with toothpicks.
Recipe by Saving Cent by Cent at