Chocolate Chip Zucchini Muffins
Prep time:
Cook time:
Total time:
Serves: 24
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2½ cups zucchini, shredded
- 3 cups all-purpose flour*
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1½ teaspoon ground cinnamon
- 1 cup chocolate chips
- Using an electric mixer, mix together the sugar, vegetable oil, eggs, vanilla and shredded zucchini.
- In a separate medium bowl combine the flour, baking powder, salt and cinnamon.
- Pour the dry ingredients into the zucchini mixture and mix well. Fold in the chocolate chips.
- Place liners in cupcake pans. Pour batter into each liner until it's about ⅔rds of the way full.
- Bake at 350 degrees for 20-25 minutes.
- *Note: I like to substitute 1 cup of all-purpose flour for 1 cup of wheat flour to make it more healthy.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2017/10/06/chocolate-chip-zucchini-muffins/
3.5.3251