The Best Sweet Cornbread
Author: 
Serves: 9
 
Ingredients
  • ⅔ cup all-purpose flour
  • ⅔ cup yellow cake mix
  • ⅔ cup cornmeal
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ¼ cup shortening
Instructions
  1. In a medium mixing bowl, combine the flour, yellow cake mix, cornmeal, sugar, baking powder and salt.
  2. Add the milk, eggs and shortening all at once. Beat until smooth.
  3. Pour into a 9x9 greased baking pan.
  4. Bake at 425 degrees for 20-25 minutes. To check if done, insert a toothpick or knife in the center. If it comes out clean, the cornbread is done.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2018/01/12/best-sweet-cornbread/