Broccoli Cheese Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 2 (14.5 oz.) cans chicken broth
  • 3 large carrots, peeled and sliced
  • 4 medium potatoes, peeled and cubed
  • 1 teaspoon onion powder
  • 2 small heads broccoli, washed and diced small
  • 3 Tablespoons butter
  • ⅓ cup flour
  • 3½ cups milk
  • 4 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon garlic salt
  1. In a large stock pot, combine chicken broth, carrots, potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for another 10 minutes.
  3. In a medium pan, melt butter. Whisk in flour and cook for 2 minutes. Stir in milk and cook for another 5 minutes until sauce thickens. Add shredded cheese, salt and garlic salt. Stir until shredded cheese is melted.
  4. Pour the sauce into the large stock pot with the broccoli and vegetables and stir until combined. Serve hot.
Recipe by Saving Cent by Cent at