Slow Cooker Hawaiian Meatballs (Freezer Meal)
 
Ingredients
  • 1-2 pounds precooked, frozen meatballs (or see homemade meatball recipe below)
  • 20 oz. can pineapple tidbits (put juice aside in a bowl)
  • 1 green bell pepper, diced
  • 1 cup brown sugar
  • 2 Tablespoons cornstarch
  • ⅔ cup vinegar
  • 2 Tablespoons soy sauce
Instructions
  1. Place the meatballs, drained pineapple tidbits and diced bell pepper in the crock pot.
  2. In a bowl, mix the brown sugar and cornstarch. Add in the pineapple juice, vinegar, and soy sauce. Mix well.
  3. Pour the sauce on top of the meatballs.
  4. Cook in crock pot on high for 3-4 hours or on low for 6-8 hours. Serve with rice.
  5. TO MAKE A FREEZER MEAL:
  6. Place the meatballs, drained pineapple tidbits and diced bell pepper in a large gallon-size Ziploc bag.
  7. In a bowl, mix the brown sugar and cornstarch. Add in the pineapple juice, vinegar, and soy sauce. Mix well. Pour the sauce into a small Ziploc bag and seal.
  8. Place the small bag of sauce inside the large bag with the meatballs. Seal the large bag.
  9. Write the date on the bag and label it with instructions to cook everything in a crock pot on high for 3-4 hours or low for 6-8 hours. Place bag in freezer.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2016/04/22/slow-cooker-hawaiian-meatballs/