Chocolate Bird Nest Cookies
Serves: 24
  • 1 (12 oz.) bag chocolate chips
  • 1 (12 oz.) bag of butterscotch chips
  • 2 cups creamy peanut butter
  • 1 (12 oz.) bag chow mein noodles
  • Bag of mini candy Easter eggs
  • Butter to grease muffin pans
  1. Using the butter, grease the inside wells of two muffin pans.
  2. In a large microwave-safe bowl, heat the chocolate chips and butterscotch chips for 30 seconds. Stir. Continue to heat in 30-second intervals and stir until melted.
  3. Add the peanut butter and mix well until combined.
  4. Pour in the chow mein noddles and stir until all the noodles are completely covered in the chocolate and butterscotch mixture.
  5. Place one large spoonful of the mixture in each well of the muffin tins. Use the spoon to make an indent in the top.
  6. Put the muffin tins in the fridge to chill for a few hours.
  7. After they are chilled, remove the nests from the muffin tin using a butter knife.
  8. Place three candy eggs in the center of each nest.
Recipe by Saving Cent by Cent at