Crock Pot Macaroni & Cheese
 
Ingredients
  • 1 package (16 oz.) elbow macaroni
  • 3 cups milk
  • 1 package (8 oz.) cream cheese, cubed
  • ¼ cup butter, cubed
  • 3 cups cheddar cheese, shredded
  • ¼ cup Parmesan cheese
Instructions
  1. In a medium pot, boil the pasta in water for 2-3 minutes. Drain.
  2. Place the cooked macaroni, milk, cream cheese, butter, cheddar cheese, and Parmesan in the crock pot and stir.
  3. Cook on low for 2-3 hours.
  4. Stir and serve.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2015/02/13/crock-pot-macaroni-cheese/