Crock Pot Orange Chicken (Freezer Meal)
- 1 lb. boneless skinless chicken, cubed
- 2 cups carrots, sliced
- 2 cups green and red bell peppers, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 oz. can orange juice concentrate, thawed
- Place all of the ingredients into a Ziploc freezer bag, and freeze for up to 2 months.
- To cook: Place the bag of ingredients into a crock pot, and cook on low for 4-6 hours.
- Serve with rice.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/crock-pot-orange-chicken-freezer-meal/
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