Creamy Tomato Soup Recipe
  • 1 can (29 oz.) tomato sauce
  • 1 cup heavy whipping cream
  • 2 teaspoons brown sugar
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  1. In a large saucepan, combine all of the ingredients. Cook and stir over medium heat until heated (do not boil). Serve with cheese sandwiches, and garnish with cheese, tomatoes, and croutons.
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