Chinese Tacos
- 1 lb. ground beef or ground turkey, browned
- 1 package taco seasoning or sloppy joe mix
- 3 (8 oz.) cans tomato sauce
- 3 (8 oz.) cans water
- ¼ cup brown sugar
- garlic salt
- soy sauce to taste
- Chinese noodles or rice
- In a medium pan, brown meat. Stir in taco seasoning, tomato sauce, water, and brown sugar. Sprinkle in garlic salt and soy sauce to taste.
- Serve sauce over Chinese noodles or rice. Top with lettuce, cheese, tomatoes, green onions, olives, and soy sauce.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2014/04/04/chinese-tacos/
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