Acini Di Pepe Salad
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
This Acini Di Pepe Salad is an easy side dish to make for a summer or holiday get together.
  • 1 cup sugar
  • 1¾ cup pineapple juice
  • 3 eggs, whisked
  • 3 Tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1½ cups Acini Di Pepe pasta
  • 2 (8 oz.) containers of cool whip
  • 2 (11 oz.) cans mandarin oranges
  • 1 small can crushed pineapple
  • 1 small can chunk pineapple
  • 2 cups marshmallows
  1. In a saucepan, combine the sugar, pineapple juice, eggs, flour and salt. Heat and cook until it thickens. Set aside and allow to cool.
  2. Cook the Acini Di Pepe in a pot of water with some salt according to the package directions. Drain the water.
  3. Combine the Acini Di Pepe and the sauce in a large serving bowl. Refrigerate until ready to serve.
  4. Right before serving, mix in the cool whip, Mandarin oranges, crushed and chunk pineapple, and marshmallows.
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