Pumpkin Pie
  • 2 unbaked 9" pie crusts
  • 1 (29 oz.) can Libby 100% Pure Pumpkin
  • 1½ cups sugar
  • ½ cup brown sugar
  • 1 teaspoon salt
  • 3½ teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon cloves
  • 2 teaspoons pumpkin pie spice
  • 4 large eggs
  • 2 (12 oz.) cans evaporated milk
  1. Prepare two 9" pie crusts (see homemade pie crust recipe below)
  2. Preheat the oven to 425 degrees.
  3. Using a mixer, mix the Libby's Pumpkin, sugar, brown sugar, salt, cinnamon, ground ginger, cloves, pumpkin pie spice, and eggs. Gradually stir in the evaporated milk and mix well.
  4. Evenly pour the pumpkin mixture into the pie crusts. Place aluminum foil over the edges of crust so they don't burn (see photo and instructions below).
  5. Carefully place the pumpkin pies in the oven and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees for 40-45 minutes. Insert knife in the center of the pies. If it comes out clean, the pies are done.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2013/11/15/homemade-pumpkin-pie-recipe/