Oven Baked Tacos
  • 1 lb. ground beef or ground turkey
  • ½ cup onion, diced
  • 1 garlic clove, minced
  • 1 (1 oz.) packet taco seasoning
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 cup chunky salsa
  • 12 hard shell taco shells
  • 1½ cups shredded cheese
  1. In a large pan, brown the beef or turkey. Add in the onion and garlic and sauté for a few minutes, then add in the taco seasoning.
  2. Mix in the black beans and salsa and let the mixture cook for a few minutes until it thickens.
  3. Place the taco shells in a 9x13 pan and fill them with the beef mixture until all of the taco shells are filled. Sprinkle the tops with cheese.
  4. Bake for 8 minutes at 400 degrees until the cheese is melted. Serve with lettuce, tomatoes, olives, sour cream, and guacamole.
Recipe by Saving Cent by Cent at https://savingcentbycent.com/2013/10/18/oven-baked-tacos/