One of my goals this year is to find and eat more healthy meals. I found this Cranberry Spinach Salad recipe and it’s really delicious and simple to make. I’ll have it with a bowl of tomato soup and rolls.
Cranberry Spinach Salad
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.