Toffee Cream Cheese Apple Dip

October 20, 2017 by Leave a Comment

Toffee Cream Cheese Apple Dip

I was recently at a birthday party of a friend, and she made this Toffee Cream Cheese Apple Dip. It was SO good! I had a hard time not taking and placing some of this apple dip on my plate every time I passed the food table. Because it was delicious, I knew I had to make this for my family to try, and of course for me to eat.

This Toffee Cream Cheese Apple Dip is only 5 ingredients and takes minutes to mix it together and make it. If you have any holiday parties you are going to, then this is a delicious treat to take with you to share with everyone.

Toffee Apple Dip with Cream Cheese

Check out this recipe how to make this easy Toffee Cream Cheese Apple Dip:

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Halloween Graveyard Cheesecake Dip

September 21, 2017 by 2 Comments

Halloween Graveyard Cheesecake Dip

I love Halloween, and I love making Halloween desserts and treats! This Halloween Graveyard Cheesecake Dip was so fun to make, and my younger daughter enjoyed helping me to decorate the top with the graveyard scene. The recipe makes a lot of dip, which is perfect to take to a Halloween party. If you want to make this Halloween Graveyard Cheesecake Dip for your family, then you’ll want to cut the recipe in half.

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The Best Peanut Butter Bars

May 1, 2017 by Leave a Comment

peanut butter barsEvery summer at our yearly neighborhood barbecue, it has become a tradition for me to make and bring peanut butter bars. One year when I didn’t bring peanut butter bars, I had a few people who were disappointed because they were looking forward to eating them. Since that time, I have brought peanut butter bars every year to the neighborhood barbecue. This past week, I made a new peanut butter bar recipe and I love them even more than my other recipe! This peanut butter bar recipe is definitely one that you’ll want to keep on hand.  Here is how to make the Best Peanut Butter Bars:

 

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Bunny Paw Print Cookies

April 12, 2017 by 6 Comments

 

Bunny Paw Prints Cookies Easter

Since Easter is coming up soon, my kids and I decided to make a treat together that we could eat and also that we could share with others. We made these Bunny Paw Print Cookies and they turned out so yummy! My kids really enjoyed rolling the dough into small balls and making the indents on the cookies after they were baked. Plus, the cookies were so soft, and they had just the right amount of icing to make them taste delicious. These piping bags here make it easy to add the icing to eat paw print.

 

The recipe to the Bunny Paw Print Cookies is below, but here are a few tips: Once you make the dough, you’ll use a Tablespoon measuring spoon of dough and roll it in a ball to make the foot of the paw print. Then make three toes by using a teaspoon measuring spoon and rolling 3 separate teaspoons of dough into balls. Place the three small dough balls next to the large dough ball on a cookie sheet. (I only placed 6 paw prints per cookie sheet.) Using two fingers slightly flattened the larger dough ball. This will help it bake more evenly. Continue rolling out balls of dough for the paw prints until all the dough is gone.

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Chocolate Chip Cheesecake Brownies

March 10, 2017 by 2 Comments

Chocolate Chip Cheesecake BrowniesSince St. Patrick’s Day is coming up, I decided to make a treat for my kids. I made these Chocolate Chip Cheesecake Brownies, and they turned out yummy. My kids loved the green coloring in the brownie. You can change out the green food coloring for a different holiday. Here is the recipe to make these Chocolate Chip Cheesecake Brownies.

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The Best Gingerbread House Frosting (Only 3 Ingredients)

December 16, 2016 by 2 Comments

gingerbread-house-frosting-final

One of our traditions as a family every year is to make gingerbread houses. The kids have so much fun decorating the houses themselves. Rather than purchasing a gingerbread house kit, I purchase graham crackers and make this Gingerbread House Frosting below that is seriously the best frosting that holds the graham crackers together and keeps the candy on the houses. Plus, it’s only 3 ingredients! Since holiday candy can be expensive if you purchase a lot of different decorating options for the gingerbread houses, the way I save some money is to choose and purchase a few holiday candies and then use leftover candy from Halloween or other holidays.

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Glazed Cinnamon Bundt Cake

December 2, 2016 by Leave a Comment

bundt-cake-pinterest

I love trying new desserts, and my family and I really loved this Glazed Cinnamon Bundt Cake. I’ll admit that I was hesitant to make a bundt cake because I’ve never made one before, but it turned out to be so easy–just as if I were making a regular cake. The Glazed Cinnamon Bundt Cake was delicious and moist, and my kids kept asking for more because they loved it so much. If you need a dessert for a holiday party, this would be a yummy one to take. Here’s the recipe for the Glazed Cinnamon Bundt Cake:

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Pumpkin Chocolate Chip Cookies

September 22, 2016 by 2 Comments

Pumpkin Chocolate Chip Cookies

A friend brought these Pumpkin Chocolate Chip Cookies to an activity one evening. I loved them so much that I just had to get the recipe from her. They are easy to make and this recipe makes a large batch, plenty to take to a party this fall and holiday season.

 

Pumpkin Chocolate Chip Cookies

 

Pumpkin Chocolate Chip Cookies

 

 

Pumpkin Chocolate Chip Cookies

 

Here’s how to make the Pumpkin Chocolate Chip Cookies:

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Chocolate Peanut Butter No Bake Cookies

May 26, 2016 by Leave a Comment

 

No Bake Cookies Final

I love desserts that are quick to make. And my family loves these Chocolate Peanut Butter No Bake Cookies. They always get eaten up fast because they are so yummy.

 

No-Bake-Cookies-on-Tray-for Web Final

Here is the recipe for these Chocolate Peanut Butter No Bake Cookies:

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No Bake Peanut Butter Oat Balls

March 24, 2016 by Leave a Comment

No Bake Peanut Butter Oat BallsWhen I made these No Bake Peanut Butter Oats Balls for my family, they were almost eaten before we could put them in the fridge to save for later. And I’ll admit that I was one of the ones, along with my children, who were eating them as we were making them. I love yummy treats that are quick to make. These took me less than 10 minutes. Here’s how to make them:

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