Some people think that it takes a lot of time to coupon and find deals. It can, but it doesn’t have to be time consuming. We all have a lot of responsibilities each day and don’t always have time to coupon or find deals. Below are some tips that will save you time and will still help you be an efficient couponer and deal finder. 1. Clipless Couponing – When you receive coupons in the mail or
Cranberry Spinach Salad
One of my goals this year is to find and eat more healthy meals. I found this Cranberry Spinach Salad recipe and it's really delicious and simple to make. I'll have it with a bowl of tomato soup and rolls.Cranberry Spinach Salad1 tablespoon butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces (If I don't have spinach, I use romaine lettuce) 1 cup
Tips to Save Money on Gas
Gas prices keep going up, and we’re spending more money from our monthly gas budget to fill up our vehicles. There are many ways to spend less money on gas and reduce overall fuel consumption. Here are a few tips: 1. Limit Your Driving - Plan ahead where you need to go and combine trips by running all your errands at the same time. I try to plan only one trip to town each week. At that time, I
My Financial Life Journey and the Lessons I Learned – Part 3
If you missed the last two articles, click here to read Part 1 and click here to read Part 2 of My Financial Life Journey and the Lessons I Learned. After graduating, I began applying for communications jobs all over the state hoping that I would be hired somewhere. Within a month and a half after returning home from my New York internship, I was offered a job at Bremer Public Relations in Salt
Minestrone Soup Recipe
Lately I've been looking for dinner ideas that I can double and then freeze. A good friend of mine sent me this delicious Minestrone Soup recipe. I love that I can make one batch and freeze half of it. I also love that my little girl eats up all the vegetables. Minestrone Soup 1 lb. lean ground beef, browned and drained well 1 quart water 1-2 chopped onions 3-4 sliced carrots 3-4 sliced
