Turkey Cranberry Wraps

These Turkey Cranberry Wraps are easy to make with sliced turkey, whipped cream cheese, jellied cranberry sauce, and lettuce. It’s wrapped up in a tomato basil tortilla to make it a delicious summer meal idea.

During summer, I like to make easy meals that don’t require me to turn on my oven and heat up the house. This Turkey Cranberry Wrap is only five ingredients and only takes a few minutes to make.

I like how the flavor of the sliced deli turkey, jellied cranberry sauce and whipped cream cheese come together to make it taste good. And the tomato basil tortillas add color and additional flavor to the wrap.

So how do you make turkey wraps? Here is the step-by-step process to make turkey wraps with cream cheese and cranberry sauce.

On a tomato basil tortilla, spread a layer of the whipped cream cheese.

In a small bowl, place the jellied cranberry sauce and stir to make it smooth. Spread a layer of the cranberry sauce on top of the cream cheese.

Place 3-4 slices of turkey on top of the cranberry sauce.

Take one large leaf of Romaine lettuce and add it on top.

Roll up the wrap, cut it in half, and it’s ready to eat.

Print off the turkey cranberry wraps recipe below:

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