This easy peach cobbler recipe with canned peaches only take minutes to prep and put in the oven. Add ice cream to top off this warm and delicious dessert.
Our family loves fall desserts, and we love making this easy peach cobbler recipe when the weather starts to turn cool. The smell of peach cobbler with a hint of cinnamon cooking in the oven just gets me excited for fall. I love sitting down at the table with my family as we talk and eat this delicious, warm cobbler with ice cream on the top.
Before sharing this easy canned peach cobbler recipe, here are some questions you might have about peach cobbler:
Can I Used Canned Peaches Instead of Fresh Fruit?
Yes, you definitely can use canned peaches or frozen peaches instead of fresh fruit. About one pound of frozen or canned peaches is approximately three medium peaches.
I’ve made this easy peach cobbler recipe with canned peaches and fresh peaches, and I love it both ways. But to make this dessert really easy and fast, use canned peaches that are drained. It only takes about 10 minutes to prep this recipe for peach cobbler using canned peaches. And the canned peaches is what I refer to in this recipe.
How Do You Know When Peach Cobbler Is Done?
This peach cobbler recipe is cooked for 20 minutes at 350 degrees. You will know the peach cobbler is done when the crust is golden and the batter is no longer bubbling while it cooks.
How Do You Make Peach Cobbler Filling From Scratch?
With this recipe, you don’t need to make a peach cobbler filling. You just place drained, canned peaches (or fresh peaches if desired) on top of the batter before cooking it in the oven.
If you want to make a peach cobbler filling from scratch, then try this fresh peach cobbler recipe over on AllRecipes. It’s quite simple with only five ingredients needed to make the filling.
Here is how to make this easy peach cobbler recipe with canned peaches:
In a 9×12 baking dish, place the cubed butter. Put the baking dish in the oven for about 5 minutes until the butter is melted.
While the butter is melting, prepare the batter. In a medium bowl, combine the flour, sugar, baking powder and salt. Pour in the milk and mix until combined.
Take the baking dish out of the oven and gently pour the batter over the melted butter in the pan. Drain the peaches, then gently place them one by one on top of the batter. Sprinkle the top with cinnamon.
Bake at 350 degrees for 20 minutes until the top is golden brown.
Eat the cobbler warm with ice cream or cool whip on top.
That’s it! So easy and delicious!
Here is the recipe to print this easy canned peach cobbler:
| Easy Peach Cobbler Recipe | Print |
- 4 Tbsp butter, cubed
- 1 cup flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 29 oz can peaches, drained
- cinnamon
- In a 9x12 baking dish, place the cubed butter. Put the baking dish in the oven for about 5 minutes until the butter is melted.
- While the butter is melting, prepare the batter. In a medium bowl, combine the flour, sugar, baking powder and salt. Pour in the milk and mix until combined.
- Take the baking dish out of the oven and gently pour the batter over the melted butter in the pan. Drain the peaches, then gently place them one by one on top of the batter. Sprinkle the top with cinnamon.
- Bake at 350 degrees for 20 minutes until the top is golden brown.
Other Fruit Recipes to Try:
Easy Homemade Strawberry Shortcake
Fresh Peach Cream Pie from Armelle Blog
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