These Baked Parmesan Zucchini Chips are easy to make and taste delicious. And they make a great side dish to a summer dinner.
As our garden continues to produce a large amount of zucchini, I’m always looking to make new zucchini recipes to use up the zucchini that starts gather on the counter in the kitchen.
These Baked Parmesan Zucchini Chips are so easy to make and are tasty. My family loves to pop these baked zucchini chips into our mouths.
If you are looking for more ways to use up the zucchini from your garden, be sure to also check out these 25 Easy Zucchini Recipes. They include dinner, snack, side dish and dessert ideas.
How to Slice Zucchini:
Slicing up zucchini into round coins is probably the most common way to cup up zucchini. To slice the zucchini, use a knife to cut the two ends off the zucchini, then make cuts across the zucchini to slice coins.
If you want to ensure your round zucchini coins are all the same size, then use a mandoline food slicer. First, cut of one of the zucchini ends, then drag the zucchini across the mandoline to make the sliced coins.
How Do you Make Zucchini Not Soggy?
Here are a few tips to make zucchini not soggy. First, slice and salt the zucchini and allow it to sit for 10 minutes. The salt will pull out some of the water, as well as season the zucchini. Dry the zucchini well with paper towels and cook it quickly over high heat to brown it before it gets soggy. Also cutting zucchini into larger 1/2 inch thick pieces will help it not get soggy.
If baking zucchini, place it on a baking rack that is then set on top of a baking sheet. This allows air to circulate all around the zucchini and helps the water evaporate while it’s being cooked in the oven.
Step-by-Step Parmesan Zucchini Chips Instructions:
To prepare these Parmesan zucchini bites it takes about 5-10 minutes. Here’s how to make this easy recipe:
- Slice up a zucchini.
- In a medium bowl, combine bread crumbs, Parmesan, salt and pepper.
- Lightly brush the front and back of each slice of zucchini with melted butter.
- Place the zucchini in the bread crumb seasoning and coat both sides.
- Grease a baking pan with cooking spray, then put the zucchini chips onto the pan. Sprinkle the zucchini with shredded Parmesan cheese if desired.
- Bake at 400 degrees for 20 minutes until it begins brown.
That’s how easy it is to make this zucchini recipe! I like this recipe a lot and keep popping these baked zucchini chips into my mouth to eat as a snack or as part of a side dish for a summer dinner.
What to Eat with Zucchini:
Talking about summer dinner recipes, these recipes below would go well with these Parmesan zucchini bites:
20 Quick and Easy Family Dinner Menu Ideas
Chicken Salad Croissant Sandwiches
Bow Tie Chicken Salad Sandwiches
Print out the Parmesan Zucchini Chips recipe below:
| Parmesan Zucchini Chips | Print |
- 1 zucchini squash, sliced
- ¼ cup dry Italian bread crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- 2-4 Tablespoons butter, melted
- Shredded Parmesan cheese (optional)
- In a medium bowl, combine the bread crumbs, Parmesan, salt and pepper.
- Lightly brush the front and back of each slice of zucchini with melted butter. Place the zucchini in the bread crumb seasoning and coat both sides.
- Grease a baking pan with cooking spray, then put the zucchini chips onto the pan. Sprinkle with shredded Parmesan cheese if desired.
- Bake at 400 degrees for 20 minutes until it begins brown.
Try out these other zucchini recipes:
Chocolate Chip Zucchini Muffins
Zucchini Cake with Fudge Frosting
How to Freeze and Preserve Zucchini
Easy Zucchini Recipes from Butter with a Side of Bread
Leave a Reply