This Strawberry Banana Fluff Salad is a perfect side dish for summer parties or a family get together. It’s an easy side dish to make that only takes a few minutes to cook on the stove before placing it in the fridge to set up. You do have to plan ahead and make the Jell-O the night before to allow it to set up because it needs about 6 hours in the fridge. But once that is complete, it only takes 10-15 minutes to mix all the ingredients together.
To make the Strawberry Banana Fluff Salad, in a medium pot, combine the Strawberry Jell-O and Cook and Serve Vanilla Pudding. Add the water and cook on stove until it boils. Remove from the heat and pour into a large mixing bowl. Allow to cool. Cover the bowl with plastic wrap and refrigerate for about 6 hours.
Using a hand mixer, mix the Jell-O until creamy. Fold in Cool-Whip, marshmallows and strawberries. Chill for about an hour before serving.
Right before serving slice the bananas and fold into the fluff salad so they don’t turn brown as quickly. It’s absolutely delicious!
Print the recipe below to make the Strawberry Banana Fluff Salad.
- 1 package (6 oz) Strawberry Jell-O
- 1 package (4.6 oz) Cook and Serve Vanilla Pudding
- 3 cups water
- 1 large container (16 oz) Cool-Whip
- ½ bag mini marshmallows
- 2 cups strawberries, chopped
- 2 bananas, sliced (see note below)
- In a medium pot, combine the Strawberry Jell-O and Cook and Serve Vanilla Pudding. Add the water and cook on stove until it boils.
- Remove from the heat and pour into a large mixing bowl. Allow to cool.
- Cover the bowl with plastic wrap and refrigerate for about 6 hours.
- Using a hand mixer, mix the Jell-O until creamy.
- Fold in Cool-Whip, marshmallows and strawberries. Chill for about an hour before serving.
- Right before serving slice the bananas and fold into the fluff salad so they don't turn brown as quickly.
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Toffee Cream Cheese Apple Dip
Bow Tie Chicken Salad Sandwiches
Crock Pot Cheesy Spinach Artichoke Dip
Spaghetti Salad
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