One Pan Garlic Parmesan Pasta

One Pan Garlic Parmesan PastaThis One Pan Garlic Parmesan Pasta is a delicious dinner and it’s an easy recipe. I love that you place all the ingredients into a pot after you saute the garlic, and then you let it simmer for 20 minutes until done. Serve it with some bread and a side of vegetables and dinner is on the table.  To change up the recipe, you could also add cooked chicken to the top to make it a garlic Parmesan chicken pasta dish. Here is how to make the recipe:

garlic parmesan pasta

Garlic Parmesan Pasta Easy Meal

Garlic Parmesan Pasta


One Pan Garlic Parmesan Pasta
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
This One Pan Garlic Parmesan Pasta has a delicious creamy sauce and it's an easy dinner idea.
  • 1 Tablespoon olive oil
  • 2 Tablespoons garlic, minced
  • 2 cups chicken broth
  • ½ cup milk
  • ½ cup heavy cream
  • 2 Tablespoons butter
  • 8 oz linguine pasta
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup shredded Parmesan cheese
  • 1 Tablespoon parsley, chopped
  1. In a large pot, heat olive oil and add garlic. Cook garlic for 1-2 minutes. Add in chicken broth, milk, heavy cream, butter, pasta and salt and pepper. Stir and bring to a boil.
  2. Reduce heat to low, cover pot, and simmer for about 20 minutes until pasta is tender. Stir the pasta once or twice during this time.
  3. Remove from heat, add shredded Parmesan cheese and stir to combine. Sprinkle parsley on top. Serve warm.


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