This One Pan Garlic Parmesan Pasta is a delicious dinner and it’s an easy recipe. I love that you place all the ingredients into a pot after you saute the garlic, and then you let it simmer for 20 minutes until done. Serve it with some bread and a side of vegetables and dinner is on the table. To change up the recipe, you could also add cooked chicken to the top to make it a garlic Parmesan chicken pasta dish. Here is how to make the recipe:
| One Pan Garlic Parmesan Pasta | Print |
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
This One Pan Garlic Parmesan Pasta has a delicious creamy sauce and it's an easy dinner idea.
Ingredients
- 1 Tablespoon olive oil
- 2 Tablespoons garlic, minced
- 2 cups chicken broth
- ½ cup milk
- ½ cup heavy cream
- 2 Tablespoons butter
- 8 oz linguine pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup shredded Parmesan cheese
- 1 Tablespoon parsley, chopped
Instructions
- In a large pot, heat olive oil and add garlic. Cook garlic for 1-2 minutes. Add in chicken broth, milk, heavy cream, butter, pasta and salt and pepper. Stir and bring to a boil.
- Reduce heat to low, cover pot, and simmer for about 20 minutes until pasta is tender. Stir the pasta once or twice during this time.
- Remove from heat, add shredded Parmesan cheese and stir to combine. Sprinkle parsley on top. Serve warm.
You might also like these recipes:
Crock Pot Chicken Parmesan
Crock Pot Chicken and Gravy
Baked Italian Sandwiches
Slow Cooker Ranch Chicken Tacos
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