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Delicious Zucchini Brownies

September 5, 2018 by Lisa Park + Leave a Comment

zucchini brownies

I had extra zucchini from my garden so I made these delicious Zucchini Brownies this week, and my family couldn’t stop eating them. They were so good! My mother-in-law also happen to stop by and we gave her one. She loved it so much that she took a brownie home with her. So these Zucchini Brownies and really yummy! If you have zucchini from the garden you need to use, then be sure to make this recipe for your family. They’ll love it!

 

zucchini brownies in a pan

Below is the recipe to the Zucchini Brownies.

 

zucchini brownies with frosting

zucchini brownies with frosting

Delicious Zucchini Brownies
Print
Author: Lisa Park
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 15
If you have zucchini you need to use, these Zucchini Brownies are delicious.
Ingredients
  • BROWNIES:
  • ½ cup vegetable oil
  • 1½ cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, shredded
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1-4 Tablespoons water
  • FROSTING:
  • 3 cups powdered sugar
  • 1½ Tablespoons cocoa powder
  • 1 Tablespoon vanilla extract
  • ¼ cup butter, melted
  • ¼ cup milk
  • pinch of salt
Instructions
  1. Using an electric mixer, combine the oil, sugar and vanilla extract.
  2. In a medium bowl, mix the flour, ½ cup cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients. Mix until combined.
  3. Fold in the zucchini. The mixture will be powdery. Add in 1 Tablespoon of water then stir. Continue to add 1 Tablespoon of water and mix until the mixture is not powdery. You will not need to add too much water. You want the batter to be thick. (When I made this I only needed to add in 1 Tablespoon of water.)
  4. Line a 9x13 baking pan with tin foil and spray with cooking spray. Spread the batter in the baking pan.
  5. Bake for 25-30 minutes at 350 degrees. Insert toothpick or knife to test if brownies are done.
  6. Take out of oven and allow to cool.
  7. To make the frosting, combine the powdered sugar, cocoa powder, vanilla extract, butter, milk and pinch of salt. Mix until combined. Spread the frosting on after the brownies have cooled.
3.5.3251

 

You might like to try these other zucchini recipes:

Chocolate Chip Zucchini MuffinsChocolate Chip Zucchini Muffins

 

best zucchini breadThe Best Zucchini Bread

 

Zucchini Cake with Fudge FrostingZucchini Cake with Fudge Frosting

Filed Under: Desserts, Recipes

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Hello, I'm Lisa

I enjoy teaching people how to live frugally so they can live within their means while still enjoying and doing the things in life that matter most to them. I'm here sharing tips about budgeting, saving money, meal planning, simple recipes, and more.

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Track the cost of items at multiple stores and online retailers to find the best price, then "stock up" on the items you need.  4. Find out what works for you and stick to it
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Focus on making a list of your family's favorite easy meals and plan your meals based on those. Keep it simple and make it a priority to eat at home.  2. Limit expensive replacements
While there is an abundance of options for substitutes to common food allergies, the expensive replacements increase the amount of money you spend on groceries. Use them sparingly, buy them on sale, or look for ways to buy them in bulk.  3. Price shop
Track the cost of items at multiple stores and online retailers to find the best price, then "stock up" on the items you need.  4. Find out what works for you and stick to it
Narrow down what staple foods you need and like so you don't spend a lot of money experimenting on food that doesn't work for your family.  5. Focus on the inexpensive items you can eat
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