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The Best Soft And Chewy Snickerdoodle Cookies

May 11, 2018 by Lisa Park + 59 Comments

snickerdoodle cookies

The best soft and chewy snickerdoodles cookie recipe that is coated with cinnamon and sugar.  And it’s an easy snickerdoodle recipe to make!

 

For the past month, my daughter has been asking me to make snickerdoodle cookies. I made this easy snickerdoodle recipe, and they are so good! They are seriously the best snickerdoodles I’ve ever had! And they are the best soft and chewy snickerdoodles.  We loved them so much that I made them three times within two weeks. Mostly we just ate them, but we did give some away to neighbors too.

Before explaining how to make this snickerdoodle recipe, here are the answers to some questions that are asked regularly about snickerdoodles.

What Is The Difference Between A Sugar Cookie And A Snickerdoodle?

Snickerdoodles are sometimes referred to as sugar cookies, but there is a difference between the two. The main difference is that snickerdoodles are rolled in a cinnamon sugar mixture making them more cinnamon flavored. Sugar cookies don’t have any cinnamon in them.

Another difference is the cream of tartar. When I make sugar cookies, I use cream of tartar. But this is a chewy snickerdoodle recipe without cream of tartar. However, there are sugar cookie recipes that don’t use cream of tarter, and there are snickerdoodle recipes that do use cream of tartar. So it really depends on the recipe when it comes to cream of tartar.

 

Why Did My Snickerdoodles Go Flat?

There are some reasons that snickerdoodles go flat. Here are a few solutions to help ensure that your snickerdoodles don’t go flat.

Baking with cold dough will prevent the dough from spreading, so be sure to chill the dough for an hour or two before baking.

I roll my dough into a circle, but you could try making the dough taller and more like a cylinder. This will help so the middle of the snickerdoodle cookie stays soft and chewy.

Make sure not to over-cream the butter and sugar mixture in the mixer. Only mix it for a minute or two to make sure it’s combined and to ensure it’s not over-mixed.

Also, adding too little flour can cause cookies to be flat, greasy and crispy. So try adding a little more flour to the recipe.

 

Can You Freezer Snickerdoodles?

Yes, you can freeze snickerdoodle cookie dough balls.

To do this, first roll the dough into balls, then place them on a cookie sheet and put them in the freezer for 1-2 hours to flash freeze them. Flash freezing helps so the cookie dough balls don’t stick together in one big lump when frozen.

Transfer the cookies to a freezer bag, label the outside and place the bag in the freezer for up to 3 months.

To bake the cookies, thaw them in the refrigerator overnight, then roll the balls in the cinnamon sugar topping. Place them on a cookie sheet prepared with parchment paper and bake them according to the snickerdoodle cookie recipe.

 

 

 

the best soft and chewy snickerdoodles

Here is the process how to make the best snickerdoodle cookies. This is a chewy snickerdoodle recipe without cream of tarter.

First, prepare the dough by using the recipe below. Once the snickerdoodle cookie dough is formed, roll the dough into 1-inch balls. Then roll the balls in the cinnamon sugar mixture and place them on a cookie sheet that has been prepared with parchment paper.

 

 

Snickerdoodle Cookies Cooked on Baking Sheet

Bake cookies at 350 degrees for 8-10 minutes. I always take my cookies out at 8 minutes because I like them really soft and chewy. The snickerdoodles may not look like they are done, but once you take them out and let them sit on the cookie pan for a few minutes, they always turn out just right, which is soft and chewy inside.

 

Snickerdoodle Cookies on Cooling Rack

After cooling for a few minutes on the cookie sheet, place the snickerdoodles on a cooling rack to cool completely.

 

 

Snickerdoodle Cookies

Here is the best soft and chewy snickerdoodles cookie recipe:

 

Snickerdoodle Cookies

The best soft and chewy snickerdoodles cookie recipe that is coated with cinnamon and sugar.  And it's an easy snickerdoodle recipe to make!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 8 mins
Total Time 33 mins
Servings 36 cookies

Ingredients
  

  • 1 cup butter softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • CINNAMON SUGAR TOPPING:
  • 4 Tbsp granulated sugar
  • 1 1/2 tsp cinnamon

Instructions
 

  • Using a mixer, cream together the butter, 1 1/4 cups sugar and the 1/4 cup of brown sugar. Add in the eggs one at a time and mix after egg is added. Then add the vanilla extract and mix until combined.
  • In a different medium bowl, mix together the flour, baking powder, salt and 1 tsp cinnamon.
  • Gradually add the dry ingredients to the wet mixture and mix until combined.
  • To make it easier to roll the dough into balls, cover the bowl with plastic wrap and place in the refrigerator for 15-30 minutes.
  • Make the cinnamon sugar topping by combining the 4 Tablespoons sugar and 1 1/2 teaspoons cinnamon in a small bowl.
  • Roll the dough into 1-inch balls. Then roll the balls in the cinnamon sugar mixture and place them on a cookie sheet that has been prepared with parchment paper. Bake cookies at 350 degrees for 8-10 minutes.
  • Place the Snickerdoodles on a cooling rack to cool completely.

 

You might also like these recipes:

Pumpkin Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies

Chocolate Peanut Butter No Bake Cookies

Frosted Lemon Cookies

Sugar Cookie Bars

Christmas Cookie Bars

Bunny Paw Print Cookies

Easter Egg Sugar Cookie Bars

St. Patrick’s Day Cookies

Simple Sugar Cookies

 

 

 

The Best Soft & Chewy Snickerdoodle Cookies

Filed Under: Desserts, Recipes

Comments

  1. Dee says

    December 29, 2018 at 2:27 am

    Seriously this is the best snickerdoodle recipes I have tried! I have eaten 5 cookies so far and don’t see myself sharing with the family 😂 just the right amount of crispy bottom if you remove directly from sheet to cooling rack 👍🏻 Thanks for my new favorite cookie recipe!

    Reply
    • Lisa Park says

      December 30, 2018 at 6:31 am

      I’m so glad to hear you love them!

      Reply
  2. Marisa says

    July 31, 2019 at 7:43 pm

    The flavor of these was incredible but I do have a question! My dough was SO crumbly and the cookies stayed in the ball shape unless I pushed them down. That coupled with the crumbly dough made for ugly, but delicious, cookies. Any suggestions? I did put it in the fridge for quite some time and it still didn’t help.

    Reply
  3. Marisa says

    July 31, 2019 at 7:45 pm

    The cookies were incredible!

    I do have a question though. My dough was super crumbly, I put it in the fridge for quite some time and that didn’t seem to help. They also wouldn’t flatten, they stayed in the rounded spoon shape the whole time unless I pressed them down which made for ugly but delicious cookies. Any tips as to what to do to prevent this moving forward?

    Reply
  4. Marisa says

    July 31, 2019 at 7:47 pm

    The flavor was incredible! My dough was insanely crumbly and didn’t fall when baked, I had to push them down with my hands and that coupled with crumbly dough made for ugly, but delicious, cookies.

    Any insight on how to prevent that when I try again?

    Reply
    • Lisa Park says

      July 31, 2019 at 10:21 pm

      That is strange that they were crumbly. I’ve made these cookies a lot and have never had them be crumbly. I will say that I usually skip putting them in the fridge because I want to eat them as soon as possible. When I do this they are usually a little on the sticky side, but they always turn out soft and chewy. My suggestions would be don’t put them in the fridge and/or put a little less than 2 and 3/4 cups of flour in them. Let me know if this helps.

      Reply
    • Lisa Park says

      July 31, 2019 at 10:26 pm

      I was just reading up on cookie dough being crumbly and it could be from living in a higher-altitude climate or from over mixing the dough. The suggestion to fix crumbly cookie dough is to add 1/2 teaspoon of liquid to the dry dough. Keep adding a 1/2 teaspoon until the dough reaches the perfect consistency. I hope this helps.

      Reply
  5. L Cheesebrew says

    August 6, 2019 at 11:09 pm

    Am I missing the Cream of Tartar in this recipe?.

    Reply
    • Lisa Park says

      August 7, 2019 at 4:02 am

      Nope. This recipe doesn’t need cream of tartar.

      Reply
  6. Heather says

    September 4, 2019 at 8:18 pm

    Just made these and BRAVO!! The crispy sugar coated outside was the best part. Will definitely make again!!

    Reply
    • Lisa Park says

      September 4, 2019 at 8:53 pm

      Yeah! I’m so glad they turned out wonderful and you liked them. They are a family-favorite for us.

      Reply
  7. Steph says

    October 18, 2019 at 9:14 pm

    I am currently making these and my dough is more like regular cookie dough. There is no way at the moment for this to be rolled. Help!!

    Reply
    • Lisa Park says

      October 21, 2019 at 4:14 am

      You’ll want to place the cookie dough in the fridge for at least 15 minutes so that it will be easier to roll the dough. If it’s still hard to roll the dough, then put them in the fridge for an hour or two.

      Reply
  8. Joe says

    November 2, 2019 at 10:40 pm

    Very nice the kids love it
    thank YOU FOR HELPING MY FAMILY
    I DONT WANT TO HIT MY KIDS WHEN I EAT THESE COOKS

    QUICK QUESTION: HOW DO I TURN OFF CAPS LOCK

    Reply
  9. Nicole says

    November 3, 2019 at 1:11 am

    Having the same issue as Marisa. The dough didnt flatten, they stayed in a ball shape. :/

    Reply
    • Lisa Park says

      November 4, 2019 at 5:38 pm

      Sorry to hear that’s happening. Whenever I make this recipe the dough is never crumbly for me. But I did read about why cookie dough would be crumbly, and it could be from living in a higher-altitude climate or from over mixing the dough. The possible suggestion to fix crumbly cookie dough is to add 1/2 teaspoon of liquid to the dry dough. Keep adding a 1/2 teaspoon until the dough reaches the perfect consistency. Also, another suggestion would be don’t put them in the fridge and/or put a little less than 2 and 3/4 cups of flour in them. I hope this helps.

      Reply
  10. Rachel says

    November 11, 2019 at 6:37 pm

    Try to not over mix the eggs. You want to mix them in well but as soon as they are incorporated completely then stop mixing! Not sure if that is the solution but I had that problem when making a different kind of cookie and mixing the eggs less was how I fixed it!

    Reply
    • Lisa Park says

      November 12, 2019 at 5:10 am

      Great suggestion that could help others. Thanks!

      Reply
  11. Vernon says

    December 14, 2019 at 9:20 pm

    Is it supposed to be unsalted butter?

    Reply
    • Lisa Park says

      December 17, 2019 at 8:49 pm

      I actually just use whatever butter I have on hand.

      Reply
  12. Rachel W says

    December 15, 2019 at 10:17 pm

    I made these today and the first batch has turned out great so far! I read through the comments before I made them and I tried not to over mix and I added only a rough measurement of how much flour. The bottom of the batch was a little crumbly but all I had to do was knead it into the moist dough around it!

    Reply
    • Lisa Park says

      December 17, 2019 at 8:48 pm

      I’m glad that they turned out great! And thanks for sharing your tip of what you did when the bottom of the batch was a little crumbly.

      Reply
  13. Kelley Edwards says

    December 17, 2019 at 7:47 am

    I was reading the ingredients list it says to use 1/4 cup of brown sugar but then during instruction it says to use 1 1/4 cup sugar and brown sugar. What is the the correct amount of brown sugar to use?

    Reply
    • Lisa Park says

      December 17, 2019 at 8:47 pm

      It is 1/4 cup of brown sugar. I went ahead and made that clarification to the recipe. Thanks.

      Reply
  14. MaryAnn says

    December 20, 2019 at 1:39 am

    I just made these. So good! I used butter flavor Crisco due to a dairy allergy but followed the rest of the recipe and my house smells amazing 🙂

    Reply
    • Lisa Park says

      December 25, 2019 at 1:55 am

      So glad you liked them!

      Reply
  15. Tami says

    December 24, 2019 at 7:48 pm

    My dough is runny..no way I can get these into balls..been in fridge for over an hour..just moved to the bowl to freezer…help!

    Reply
    • Lisa Park says

      December 25, 2019 at 2:02 am

      I’m not sure why your dough is runny. My only suggestion is to add a little more flour to thicken it. Every time I make this recipe it turns out great. I’ve never had this recipe be runny. Could you have maybe added more eggs or more butter than what the recipe called for?

      Reply
      • Lauren says

        December 25, 2022 at 7:22 am

        I had very runny dough too and followed the recipe step by step. I just kept on adding hella flour to make it kneadable. I recommend adding a sugar when you add flour because my cookies weren’t that sweet due to adding the flour to fix the consistency.

        Reply
        • Lisa Park says

          December 27, 2022 at 9:20 pm

          So sorry to hear that the dough didn’t work out for you. I make this recipe every time I want snickerdoodles and the cookies turn out great. The dough is on the soft side, but never runny. A suggestion is to let the dough sit in the fridge for longer like 1-2 hours. This will make the dough more firm so it’s easier to roll into 1-inch balls.

          Reply
  16. Des says

    December 26, 2019 at 2:03 pm

    So good, best yet. Mine where soft and chewy. They crumbled easy after the next day but that was ok with me.

    Reply
  17. stefanie says

    March 29, 2020 at 4:22 pm

    mine didnt go flat =(

    Reply
  18. Susan W says

    March 29, 2020 at 7:14 pm

    These were indeed best snickerdoodles I have ever made and eaten. Could not believe how soft the inside is but the outside had that perfect crunch. Love the ratio of sugar to cinnamon as I always questioned that.

    Reply
    • Lisa Park says

      April 2, 2020 at 10:23 pm

      So glad they turned out delicious for you!

      Reply
  19. Eugenia Johnstone says

    April 5, 2020 at 5:01 pm

    Mine turned out like rocks😛 and not very sweet

    Reply
    • Lisa Park says

      April 20, 2020 at 9:41 pm

      I’m sorry to hear that they didn’t turn out good for you. I roll out my dough into 1-inch balls and only cook them 8 minutes, and they’ve always turned out soft and sweet. Maybe make sure to cook them that long?

      Reply
  20. Maricela says

    May 15, 2020 at 1:44 am

    Mine did not flatten but they were delicious and very soft inside. cooked for 13 mins on 350 🤷🏽‍♀️

    Reply
    • Lisa Park says

      May 24, 2020 at 4:21 am

      Glad to hear they turned out soft and delicious!

      Reply
  21. Latrice says

    June 17, 2020 at 1:20 am

    OMG! I made these cookies for the first time and they were everything! I was skeptical of using salt but my husband and 6 year old couldn’t stop munching on them. Thank you! Thank you! I put them in the fridge for like an hour and had no problem. So could you possibly help me out with a fantastic recipe like this for my sugar cookies. I don’t quite have the flavoring right. I have tried all sorts of things like almond and vanilla flavoring. Could I possibly get your sugar cookie cut out recipe? I will look up my of your recipes just in case you have posted one. If not I would be more very appreciative if you could share one with me. Thank you again!

    Reply
    • Lisa Park says

      June 18, 2020 at 11:13 pm

      I’m so glad you loved the Snickerdoodle cookies! I haven’t posted a sugar cookie recipe, but here is one that our family enjoys. It has almond extract and ream of tartar.

      1 cup butter
      1 1/2 cups powdered sugar
      1 egg
      1 teaspoon vanilla
      1/2 teaspoon almond extract
      2 1/2 cups flour
      1 teaspoon baking soda
      1 teaspoon cream of tartar

      Directions: Combine butter, powdered sugar, egg, vanilla and almond extract. In another bowl, combine flour, baking soda and cream of tartar. Add flour to wet ingredients. Chill for 1-2 hours. Roll out 1/2 inch to 3/4 inch thick. Place only 6-8 cookies on a cookie sheet. Bake at 357 degrees for 7-8 minutes, no longer. Cool and decorate.

      Reply
  22. nyla says

    August 8, 2020 at 12:29 am

    Are the middle suppose to stay doughy? They’re crispy else where. Taste doughy on through out the center. Just want to make sure I did it correct. I also put them back into the oven for a little while about 2-4 min. But the middle still doughy. Anyone else cookies turned out the same?

    Reply
    • Lisa Park says

      August 13, 2020 at 1:44 am

      I’ve never had a problem with my cookies being doughy in the middle. Maybe make sure to roll the dough into one inch balls. Also, may try to flatten the middle of the dough before you put in the oven to cook. Hope this helps.

      Reply
  23. Karen Cortese says

    August 27, 2020 at 4:23 am

    These cookies are fantastic and very easy. I made these with my grandchildren. They came out of the oven looking like the photo. They were crunchy on the bottom yet chewy in the middle with the right amount of sweetness.

    Reply
    • Lisa Park says

      August 27, 2020 at 5:34 pm

      So glad they turned out great for you!

      Reply
  24. Patty Sipes says

    August 29, 2020 at 4:37 am

    I made these tonight and they came out a little doughy in the middle. Perhaps I rolled my balls a bit too large. My next batch will be rolled smaller. Other than that, this recipe is great!

    Reply
    • Lisa Park says

      August 29, 2020 at 10:45 pm

      The balls were probably too big. If that happens, adding a few more minutes cook time should solve the problem.

      Reply
  25. Sharon G Hanson says

    September 14, 2020 at 8:07 pm

    loved it! Very robust and full snickerdoodle-just the way I love them. I did add just a bit more flour. I think the brown sugar is a great add it.

    Reply
    • Lisa Park says

      September 15, 2020 at 3:24 am

      So glad you loved them!

      Reply
  26. Wendy says

    October 13, 2020 at 4:36 pm

    I suggest making sure the butter is very soft! Made for a super creamy texture for me!

    Reply
    • Lisa Park says

      October 13, 2020 at 8:07 pm

      That is a great tip! Thanks!

      Reply
  27. Sam says

    October 26, 2020 at 11:11 pm

    What happens if I do add the cream of tartar to it?

    Reply
    • Lisa Park says

      October 28, 2020 at 6:58 pm

      I haven’t tried adding cream of tartar to this recipe. The cream of tartar most likely will give the snickerdoodle a tangy taste. You’ll have to let me know how it turns out if you add cream of tartar in it.

      Reply
  28. Aly says

    January 2, 2021 at 11:11 pm

    Unfortunately this recipe DID NOT work at all. Everything mixed well, the dough felt great, but after baking for 10 minutes, they aren’t even close to done. I let them rest for 20 minutes and they are impossible to grab off the sheet because they are so uncooked. Followed the recipe exactly and really disappointed, I at least like things to be edible if they don’t come out perfect, but this was a waste of ingredients. 🙁

    Reply
    • Lisa Park says

      January 3, 2021 at 3:07 am

      I’m sorry the cookies didn’t turn out for you. I do this exact recipe every time and they turn out just right, and many others have commented that they made the cookies and they turned out great.

      Here are a couple of things to try: Make sure the oven is preheated to 350 degrees, allow the dough to sit in the refrigerator longer like 30 minutes to 1 hour, make sure the dough is rolled into 1-inch balls no bigger, and after baking the cookies allow them to sit on the pan for 3-5 minutes before placing them on a cooling rack. I hope you’ll try out this recipe again. Our family loves this recipe and makes these cookies multiple times a month.

      Reply
  29. Jacquelyn says

    February 5, 2021 at 3:59 pm

    I have made these cookies multiple times and every time is a slam dunk. My sister’s favorite cookie a this recipe makes her happy and demand more every time. Thank you for the recipe, Lisa!

    Reply
    • Jacquelyn says

      February 5, 2021 at 4:02 pm

      Please forgive my lack of editting. I guess I shouldn’t do pinterest comments and work at the same time! Anyway, Thank you for this recipe. Again, it is awesome!

      Reply
    • Lisa Park says

      February 6, 2021 at 4:57 am

      I’m so glad to hear that you love this recipe. It’s one of my family’s favorite cookie recipe too.

      Reply
  30. Penny says

    December 22, 2022 at 2:11 am

    5 stars
    These little cookies are a treat!! They are delicious and will make a nice addition to my holiday baking

    Reply
    • Lisa Park says

      December 27, 2022 at 9:13 pm

      That is wonderful to hear!

      Reply

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Hello, I'm Lisa

I enjoy teaching people how to live frugally so they can live within their means while still enjoying and doing the things in life that matter most to them. I'm here sharing tips about budgeting, saving money, meal planning, simple recipes, and more.

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This segment will be airing February 2nd at 5:30am. I know that is super early for some of you, so I'll be sure to share a link after it airs.

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I re-did the spice cupboard in my kitchen and put I re-did the spice cupboard in my kitchen and put in new spice racks, and I love it! The cupboard is now clean, organized, and more functional. I labeled the spice containers so that when I pull out the spice rack, I can actually see and find the spices more quickly that I need for my meals.

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The KSL TV segment aired this morning! I took @ta The KSL TV segment aired this morning! I took @tamaravaifanua and @derek_photog along with me to the grocery store to do my 2-week grocery shopping.

I shared with them my tips on how I save money grocery shopping. By implementing even 1 or 2 of the tips shared, you will lower the amount of money you spend on groceries. Every little amount helps, especially since food prices have risen. I hope these tips will help you and others to save a little more money at the store.

What is one way you save money on groceries?

https://ksltv.com/520164/utah-mom-shares-grocery-budgeting-tips/

#groceries #grocerybudget #grocerystores #savemoneytips #savingmoney #savingmoneytips #grocerytips #grocerybudgeting #utahmom #utahmomblogger
This morning, I did my 2-week grocery shopping tri This morning, I did my 2-week grocery shopping trip, and @tamaravaifanua and Derek from @kslnews came along with me. 

I shared with them tips on how to save money on groceries and what I do to keep my grocery budget at $625 per month. With the price of food being way up, even I have had to raise my grocery budget this year. But these tips I share can help you to lower your grocery budget. 

This segment will be airing February 2nd at 5:30am. I know that is super early for some of you, so I'll be sure to share a link after it airs.

#ksl #ksltv #grocerybudget #groceryshopping #groceries #grocerystore #grocerylist #groceryhaul #savemoneyonfood #savemoneyongroceries
If you want to keep things running smoothly with y If you want to keep things running smoothly with your budget, then you need to look at and review it weekly, not monthly. 

Every week, check to see how you are doing, if you are on track, or if you have spent too much and gone over budget. This is the time to re-adjust what you are doing in order to stay on track or get back on track.

Use the link to check out more tips on how to budget, plus get a free budget worksheet.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/

#budget #budgetweekly #budgetmonthly #weeklybudget #weeklybudgeting #monthlybudget #monthlybudgeting #spendingplan #howtobudget #howtobudgetmoney #howtobudget101 #howtobudgetyourmoney #howtobudgetandsave
It's important to take care of your needs and the It's important to take care of your needs and the needs of your family first. So before you spend any money, make sure that your martgage/rent, food/groceries, utilities, and transportation are taken care of first. 

Message me or use the link to get the free budget worksheet to help you manage your expenses.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/
When you are creating a budget, write down your to When you are creating a budget, write down your total income from your paycheck, then list out and minus all of your expenses that you need to pay from that paycheck. Allocate every dollar to a category, whether it is paying off debt or saving money.This becomes is a zero-based budget.

To keep track of your budget and what you actually spend, use the link below or message me for a FREE budget worksheet to get you started.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/

#budgeting #budgeting101 #budgettips
#budget #budgetworksheet #budgetbypaycheck #budgetingtips #createabudget #budgettip
I re-did the spice cupboard in my kitchen and put I re-did the spice cupboard in my kitchen and put in new spice racks, and I love it! The cupboard is now clean, organized, and more functional. I labeled the spice containers so that when I pull out the spice rack, I can actually see and find the spices more quickly that I need for my meals.

Before these spice racks, the cupboard was disorganized. I would reach to the back and grab a random bottle to see if it was what I needed and then put it back if it wasn't, and then try that again until I found the spice I needed. Now, I don't have to deal with that anymore, and I can easily find what I need.

If you need to organize your spices, check out these spice racks.

https://amzn.to/3Gcp5ly

(Affiliate link)

#spices #spicerack #spiceracks #spicecupboard #spiceorganization #
The KSL TV segment aired this morning! I took @ta The KSL TV segment aired this morning! I took @tamaravaifanua and @derek_photog along with me to the grocery store to do my 2-week grocery shopping.

I shared with them my tips on how I save money grocery shopping. By implementing even 1 or 2 of the tips shared, you will lower the amount of money you spend on groceries. Every little amount helps, especially since food prices have risen. I hope these tips will help you and others to save a little more money at the store.

What is one way you save money on groceries?

https://ksltv.com/520164/utah-mom-shares-grocery-budgeting-tips/

#groceries #grocerybudget #grocerystores #savemoneytips #savingmoney #savingmoneytips #grocerytips #grocerybudgeting #utahmom #utahmomblogger
This morning, I did my 2-week grocery shopping tri This morning, I did my 2-week grocery shopping trip, and @tamaravaifanua and Derek from @kslnews came along with me. 

I shared with them tips on how to save money on groceries and what I do to keep my grocery budget at $625 per month. With the price of food being way up, even I have had to raise my grocery budget this year. But these tips I share can help you to lower your grocery budget. 

This segment will be airing February 2nd at 5:30am. I know that is super early for some of you, so I'll be sure to share a link after it airs.

#ksl #ksltv #grocerybudget #groceryshopping #groceries #grocerystore #grocerylist #groceryhaul #savemoneyonfood #savemoneyongroceries
If you want to keep things running smoothly with y If you want to keep things running smoothly with your budget, then you need to look at and review it weekly, not monthly. 

Every week, check to see how you are doing, if you are on track, or if you have spent too much and gone over budget. This is the time to re-adjust what you are doing in order to stay on track or get back on track.

Use the link to check out more tips on how to budget, plus get a free budget worksheet.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/

#budget #budgetweekly #budgetmonthly #weeklybudget #weeklybudgeting #monthlybudget #monthlybudgeting #spendingplan #howtobudget #howtobudgetmoney #howtobudget101 #howtobudgetyourmoney #howtobudgetandsave
It's important to take care of your needs and the It's important to take care of your needs and the needs of your family first. So before you spend any money, make sure that your martgage/rent, food/groceries, utilities, and transportation are taken care of first. 

Message me or use the link to get the free budget worksheet to help you manage your expenses.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/
When you are creating a budget, write down your to When you are creating a budget, write down your total income from your paycheck, then list out and minus all of your expenses that you need to pay from that paycheck. Allocate every dollar to a category, whether it is paying off debt or saving money.This becomes is a zero-based budget.

To keep track of your budget and what you actually spend, use the link below or message me for a FREE budget worksheet to get you started.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/

#budgeting #budgeting101 #budgettips
#budget #budgetworksheet #budgetbypaycheck #budgetingtips #createabudget #budgettip
I re-did the spice cupboard in my kitchen and put I re-did the spice cupboard in my kitchen and put in new spice racks, and I love it! The cupboard is now clean, organized, and more functional. I labeled the spice containers so that when I pull out the spice rack, I can actually see and find the spices more quickly that I need for my meals.

Before these spice racks, the cupboard was disorganized. I would reach to the back and grab a random bottle to see if it was what I needed and then put it back if it wasn't, and then try that again until I found the spice I needed. Now, I don't have to deal with that anymore, and I can easily find what I need.

If you need to organize your spices, check out these spice racks.

https://amzn.to/3Gcp5ly

(Affiliate link)

#spices #spicerack #spiceracks #spicecupboard #spiceorganization #

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