I love eating Navajo Tacos, also known as Indian Fry Bread. I especially have a lot of fond memories eating them on campouts. And after I eat one or two Navajo Tacos (because they are so good), then I always eat another one with honey butter on the fry bread. It is delicious! If you have never had honey butter on Indian Fry Bread, then you need to try it!
Here’s how to make Navajo Tacos and Indian Fry Bread:
|Navajo Tacos and Indian Fry Bread|| |
- 3 cups all-purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- ¾ cup milk
- ¼ to ½ cup water for dough to come together
- Vegetable Shortening for frying
- Toppings for the Navajo Tacos could include: chili, ground beef with taco seasoning, black beans, lettuce, tomatoes, shredded cheese, avocado, olives, salsa and ranch dressing
- In a medium bowl, combine the flour, salt and baking powder. Pour in the milk and stir with a fork until it begins to come together. Add enough water to form the dough. Cover the bowl with a towel and let sit for 30 minutes.
- To prepare the fry bread, heat about 2 inches of shortening in a skillet on the stove. Take a chunk of dough about 1½ to 2 inches thick and press it into a circle, stretching it out as you go. Carefully place the dough circle into the skillet and fry on one side for about 1 minute. Using tongs, turn it over to the other side and fry for another minute.
- Remove fry bread from skillet and place on a plate lined with a paper towel. Continuing making fry bread till all the dough is gone.
- Serve the fry bread with the toppings listed above or with honey and butter.