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Glazed Cinnamon Bundt Cake

December 2, 2016 by Lisa Park + Leave a Comment

bundt-cake-pinterest

I love trying new desserts, and my family and I really loved this Glazed Cinnamon Bundt Cake. I’ll admit that I was hesitant to make a bundt cake because I’ve never made one before, but it turned out to be so easy–just as if I were making a regular cake. The Glazed Cinnamon Bundt Cake was delicious and moist, and my kids kept asking for more because they loved it so much. If you need a dessert for a holiday party, this would be a yummy one to take. Here’s the recipe for the Glazed Cinnamon Bundt Cake:


Glazed Cinnamon Bundt Cake
Print
Ingredients
  • BUNDT CAKE:
  • 1 box (15.25 oz.) yellow cake mix
  • 1 (3 oz.) package instant vanilla pudding
  • 4 eggs
  • ¼ cup oil
  • ¾ cup water
  • 1 cup sour cream
  • ½ cup sugar
  • 3 teaspoons cinnamon
  • GLAZE:
  • 2 cups powdered sugar
  • 2-3 Tablespoons milk
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
Instructions
  1. In a mixing bowl, combine cake mix and pudding mix. Add in the eggs, oil, water and sour cream. Mix well.
  2. In a small bowl, combine the sugar and cinnamon. Set aside.
  3. Grease and flour a bundt pan. Pour ¼ of the batter in the pan, then sprinkle ⅓ of the cinnamon sugar mixture over the batter. Pour another ¼ of the batter in the pan, then sprinkle another ⅓ of cinnamon sugar on top of the batter. Continue layering and finish with the cinnamon sugar on top.
  4. Bake at 350 degrees for 45-50 minutes. Let cool for 15 minutes, then place on a cooling rack to finish cooling.
  5. To make the glaze, mix the powdered sugar, milk, lemon juice and vanilla extract. Mix well, then pour over the cooled bundt cake.
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Hello, I'm Lisa

I enjoy teaching people how to live frugally so they can live within their means while still enjoying and doing the things in life that matter most to them. I'm here sharing tips about budgeting, saving money, meal planning, simple recipes, and more.

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For those of you in Northern Utah, if any of you want to try the Staples boxes, use the code savingcent10 to get $10 off.

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To make this meal even faster, prepare the ground beef in advance by cooking it earlier in the week. You can then put the cooked meat in the fridge or freezer and pull it out when you are ready to use it.

Click the link below for the recipe, or message me, and I'll send you the recipe.

https://savingcentbycent.com/2013/10/18/oven-baked-tacos/

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Use the link below or message me for the link to the Disneyland post.

https://savingcentbycent.com/2023/02/12/how-to-go-to-disneyland-on-a-budget/

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These slow cooker French Dip Sandwiches are on my These slow cooker French Dip Sandwiches are on my meal plan for this week. And it's so easy to make! You just need 10 minutes to put it together in the morning. Then let it cook all day.

I've tried a bunch of French dip Sandwiches, and this recipe is by far my favorite. My family also loves this meal.

The link to the recipe is below or message me and I'll send you the recipe.

https://savingcentbycent.com/2015/05/29/best-slow-cooker-french-dip-sandwiches/

#frenchdip #frenchdipsandwich #easydinnerideas #easymeal #easydinners #easymeals

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