A friend brought these Pumpkin Chocolate Chip Cookies to an activity one evening. I loved them so much that I just had to get the recipe from her. They are easy to make and this recipe makes a large batch, plenty to take to a party this fall and holiday season.
Here’s how to make the Pumpkin Chocolate Chip Cookies:
| Pumpkin Chocolate Chip Cookies | Print |
Serves: 6 dozen
Ingredients
- 1½ cups oil
- 3 cups sugar
- 3 eggs
- 3 teaspoons vanilla
- 3 Tablespoons milk
- 1 (29 oz.) can pumpkin
- 6 cups flour
- 6 teaspoons baking powder
- 3 teaspoons baking soda
- 1½ teaspoons salt
- 3 teaspoons cinnamon
- 1 bag (10-12 oz.) chocolate chips
Instructions
- In a mixer, combine the oil and sugar. Add the eggs, vanilla, milk and pumpkin and mix well.
- In a medium bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients to the pumpkin mixture and mix well. Stir in the chocolate chips.
- On a greased baking sheet, place large tablespoons of batter. Bake at 350 degrees for 10-12 minutes.
This was such good timing to find this recipe. I need to bring several dozen cookies for a function this weekend! These will be perfect now that fall is here! Thanks!!
I’m so glad you found the recipe! These pumpkin chocolate chip cookies are so good and they feed a crowd!