When I was younger, I wasn’t a fan of French dip sandwiches, but after tasting this recipe, I think that these are the best Slow Cooker French Dip Sandwiches. I really liked that the meat was so tender, the flavor tasted good, and the broth was a delicious dip for the sandwich. Plus, my family really enjoyed them too. Here’s how to make these Slow Cooker French Dip Sandwiches:
|Best Slow Cooker French Dip Sandwiches|| |
- 1 yellow onion, sliced
- 3 garlic cloves, chopped
- 1½ cups beef broth
- 5 Tablespoons yellow mustard
- 1 Tablespoon Worcestershire Sauce
- ¼ cup soy sauce
- 2.5 to 3.5 lb. beef shoulder or rump roast
- salt and pepper
- 1 package (8 ct.) hogi buns
- 1 package (8 oz.) sliced provolone
- Cut the onion and garlic and place them in the bottom of the crock pot.
- In a small bowl, combine the beef broth, mustard, Worcestershire Sauce and soy sauce. Pour over the onion and garlic in the crock pot.
- Place the roast on top of the ingredients in the crock pot, and then sprinkle salt and pepper on top of it.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Remove the meat from the crock pot and shred using forks. Take the onions out of the broth and place them on a small serving platter. Pour the broth into serving cups for each person.
- Place the meat on buns with a slice of Provolone cheese. Add onions to the sandwich if desired. Use the broth to dip the French Dip sandwiches.
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