Breaded Ranch Pork Chops

Breaded Ranch Pork Chops

These Ranch Pork Chops only took me a few minutes to throw in the oven. Plus, my kids enjoy eating them.

Breaded Ranch Pork Chops
4.0 from 1 reviews
  • 6 loin pork chops
  • 1½ cups dry bread crumbs
  • 1 Tablespoon dry Italian Dressing Mix
  • 2 Tablespoons grated parmesan cheese
  • 1 Tablespoon dry powdered garlic
  • Ranch dressing in a bottle
  1. In a medium bowl, mix the bread crumbs, Italian Dressing Mix, parmesan, and garlic powder.
  2. In another bowl, pour a layer of ranch dressing. You'll add more ranch dressing to the plate as you need.
  3. Take one pork chop at a time and dip all sides in the ranch dressing, then place it in the bread crumb mixture and coat all sides.
  4. Line a 9x13 pan with tin foil, then spray the tin foil with cooking spray.
  5. Place the breaded pork chops on the tin foil. Bake at 350 degrees for 45-55 minutes.

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  1. These look great but I thing I’m going to swap out the ranch dressing for creamy italian since we are not big fans of ranch dressing. Otherwise, perfection. Thanks for sharing.

  2. Nice recipe, just thought it would make them taste even better and make the pork nice and crunchy (whilst juicy) if you beat these chops a little like you wanted cutlets, than marinade pork chops in your dressing and herbs for a short while, and only after that get them breaded and go with the rest of the ritual 🙂
    This only extends the prep time a little bit but the satisfaction is guaranteed 🙂

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