Every year, I can and preserve food for my family. It’s a lot of hard work and by the end of the season I’m usually burned out from doing it, but I do it because my family loves eating it. Plus, it saves me money because I don’t have to purchase these items at the store. I’ve compiled 12 Canning & Preserving Recipes & Tips that I like to do for my family and that you might want to try out this fall.
Preserving Onions from the Garden
Preserving Bell Peppers from the Garden
Preserving Zucchini from the Garden
What items do you can and preserve every year?
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This looks like a nice list. I’ve never tried canning or preserving before, but it’s on my list of things I’d like to learn how to do! I’ve bookmarked this page, thanks!
Thanks for stopping by! It’s nice to be able to know how to do canning and preserving. I’m glad you bookmarked the page, and you’ll have to let me know how your experience is once you give it a try!
This is a great list! I’ve done a little canning, but not enough. I am always trying to learn a new one each year. This year I canned Peach Butter. Thanks for linking this up at Saturday Dishes. I will be featuring this at this weekend’s Saturday Dishes (the theme is Mexican food!).
I like to try new items to can each year too. And thanks for featuring me!