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12 Canning & Preserving Recipes & Tips

September 5, 2014 by Lisa Park + 4 Comments

12 Canning and Preserving Recipes and Tips

Every year, I can and preserve food for my family. It’s a lot of hard work and by the end of the season I’m usually burned out from doing it, but I do it because my family loves eating it. Plus, it saves me money because I don’t have to purchase these items at the store. I’ve compiled 12 Canning & Preserving Recipes & Tips that I like to do for my family and that you might want to try out this fall.

apple pie fillingBottled Apple Pie Filling

 

Canning and preserving jam how to make jamCanning Jam

 

canning salsa homemadeHomemade Salsa

 

 

canning and preserving tomatoesCanning Tomatoes

 

 

preserving and canning dill pickles cucumbers from the gardenDill Pickles

 

 

cucumber sandwich pickles canning and preserving pickles cucumbers from the gardenCucumber Sandwich Pickles

 

 

preserving and canning peachesCanning Peaches

 

 

Freezing peaches preserving peachesFreezing Peaches

 

 

Freezing Fresh Herbs Preserving Cilantro and ParsleyFreezing Fresh Herbs

 

 

freezing onions preserving onionsPreserving Onions from the Garden

 

 

how to freezer bell peppers and preserving bell peppersPreserving Bell Peppers from the Garden

 

 

freezing zucchini shredding and preserving zucchiniPreserving Zucchini from the Garden

 

What items do you can and preserve every year?

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Filed Under: Money-Saving Tips, Recipes

Comments

  1. Grace says

    September 6, 2014 at 5:11 pm

    This looks like a nice list. I’ve never tried canning or preserving before, but it’s on my list of things I’d like to learn how to do! I’ve bookmarked this page, thanks!

    Reply
    • Lisa Park says

      September 8, 2014 at 4:24 pm

      Thanks for stopping by! It’s nice to be able to know how to do canning and preserving. I’m glad you bookmarked the page, and you’ll have to let me know how your experience is once you give it a try!

      Reply
  2. Lisa @ Pebbles & Piggytails says

    September 11, 2014 at 11:47 pm

    This is a great list! I’ve done a little canning, but not enough. I am always trying to learn a new one each year. This year I canned Peach Butter. Thanks for linking this up at Saturday Dishes. I will be featuring this at this weekend’s Saturday Dishes (the theme is Mexican food!).

    Reply
    • Lisa Park says

      September 12, 2014 at 3:11 pm

      I like to try new items to can each year too. And thanks for featuring me!

      Reply

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Hello, I'm Lisa

I enjoy teaching people how to live frugally so they can live within their means while still enjoying and doing the things in life that matter most to them. I'm here sharing tips about budgeting, saving money, meal planning, simple recipes, and more.

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For those of you in Northern Utah, if any of you want to try the Staples boxes, use the code savingcent10 to get $10 off.

Also this month, the Food and Meat Co-op is featuring convenience foods and easy meal options such as chicken nuggets, corn dogs (regular and gluten free), restaurant-quality sweet and sour pork meal kits, and orange meal kits. It’s nice to have quick and easy meals on busy days!

The pickup day for orders is between March 23-25 depending on where you live in Northern Utah.

https://foodandmeatcoop.com/tooele
Are you wanting to get out of debt or save up a do Are you wanting to get out of debt or save up a down payment for a home? Do you want to stop living paycheck to paycheck or save for a big family vacation? Determine what is motivating you to set some financial goals.

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Some things you could do to save this money is don’t eat out, cut your grocery bill down, don’t go to the convenience store to grab a drink, or cut out subscription services.

It’s the small changes that make a difference over time.

For more tips, visit my website.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/

#budget #budgeting #financialgoal #finances
We are having these Oven Baked Tacos this week for We are having these Oven Baked Tacos this week for dinner. It's an easy meal to make!

To make this meal even faster, prepare the ground beef in advance by cooking it earlier in the week. You can then put the cooked meat in the fridge or freezer and pull it out when you are ready to use it.

Click the link below for the recipe, or message me, and I'll send you the recipe.

https://savingcentbycent.com/2013/10/18/oven-baked-tacos/

#tacos #bakedtacos #ovenbakedtacos #easydinneridea #easymealideas #easymealidea #easydinners #easymeals
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Use the link below or message me for the link to the Disneyland post.

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I've tried a bunch of French dip Sandwiches, and this recipe is by far my favorite. My family also loves this meal.

The link to the recipe is below or message me and I'll send you the recipe.

https://savingcentbycent.com/2015/05/29/best-slow-cooker-french-dip-sandwiches/

#frenchdip #frenchdipsandwich #easydinnerideas #easymeal #easydinners #easymeals
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Message me for the recipe or use the link below.

https://savingcentbycent.com/2018/03/09/st-patricks-day-cookies/

#stpatricksdaycookies #stpatricksday #greencookies #greentreats #stpatricks #stpatrickscookies
I recently picked up the 31-pound Mixed Staples bo I recently picked up the 31-pound Mixed Staples box from the Food and Meat Co-op. I love the high-quality variety of meats and that it’s prepackaged and ready to go straight into the freezer.

For those of you in Northern Utah, if any of you want to try the Staples boxes, use the code savingcent10 to get $10 off.

Also this month, the Food and Meat Co-op is featuring convenience foods and easy meal options such as chicken nuggets, corn dogs (regular and gluten free), restaurant-quality sweet and sour pork meal kits, and orange meal kits. It’s nice to have quick and easy meals on busy days!

The pickup day for orders is between March 23-25 depending on where you live in Northern Utah.

https://foodandmeatcoop.com/tooele
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Some things you could do to save this money is don’t eat out, cut your grocery bill down, don’t go to the convenience store to grab a drink, or cut out subscription services.

It’s the small changes that make a difference over time.

For more tips, visit my website.

https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/

#budget #budgeting #financialgoal #finances
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To make this meal even faster, prepare the ground beef in advance by cooking it earlier in the week. You can then put the cooked meat in the fridge or freezer and pull it out when you are ready to use it.

Click the link below for the recipe, or message me, and I'll send you the recipe.

https://savingcentbycent.com/2013/10/18/oven-baked-tacos/

#tacos #bakedtacos #ovenbakedtacos #easydinneridea #easymealideas #easymealidea #easydinners #easymeals
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Use the link below or message me for the link to the Disneyland post.

https://savingcentbycent.com/2023/02/12/how-to-go-to-disneyland-on-a-budget/

#disneyland #disneylandtips #disneylandtipsandtricks #californiaadventure #californiaadventuretips #disneylandbudget #budgetdisneyland #savemoneyondisneyland
These slow cooker French Dip Sandwiches are on my These slow cooker French Dip Sandwiches are on my meal plan for this week. And it's so easy to make! You just need 10 minutes to put it together in the morning. Then let it cook all day.

I've tried a bunch of French dip Sandwiches, and this recipe is by far my favorite. My family also loves this meal.

The link to the recipe is below or message me and I'll send you the recipe.

https://savingcentbycent.com/2015/05/29/best-slow-cooker-french-dip-sandwiches/

#frenchdip #frenchdipsandwich #easydinnerideas #easymeal #easydinners #easymeals

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