Easy to Make Chinese Tacos

Chinese Tacos

I needed a dinner yesterday that was quick and easy to make, so I decided to make these Chinese Tacos. Even though the name of the recipe doesn’t have an actual taco in it that most people think about when making tacos, it’s a recipe that was given me from my mother, and the name came with the recipe.

Since I don’t always have Chinese chow mein noodles on hand, I use rice most of the time instead. This recipe makes more than what our family of five eats in two days, so I usually cut the recipe in half.

Pro Tip: Keep cooked ground beef in the freezer that you can easily pull out and thaw for this meal. It will save you time and the dinner will be ready sooner.

Chinese Tacos
  • 1 lb. ground beef or ground turkey, browned
  • 1 package taco seasoning or sloppy joe mix
  • 3 (8 oz.) cans tomato sauce
  • 3 (8 oz.) cans water
  • ¼ cup brown sugar
  • garlic salt
  • soy sauce to taste
  • Chinese noodles or rice
  1. In a medium pan, brown meat. Stir in taco seasoning, tomato sauce, water, and brown sugar. Sprinkle in garlic salt and soy sauce to taste.
  2. Serve sauce over Chinese noodles or rice. Top with lettuce, cheese, tomatoes, green onions, olives, and soy sauce.


Easy to Make Chinese Tacos




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