3-Bean Turkey Chili

Turkey Chili

I’ve begun looking for new recipes to use up the Thanksgiving turkey I have in the freezer. I tried this 3-Bean Turkey Chili recipe and really liked it, so I thought I’d share it with you. Try out the recipe if you need to use up your Thanksgiving turkey leftovers or save it for the next time you make a turkey dinner. And this recipe goes great with these Biscuits Supreme and Perfect Corn Bread. You might also like to try making Turkey Pot Pie with your leftovers.

3-Bean Turkey Chili
  • 2 teaspoons cooking oil
  • ½ cup onion, chopped
  • 1 cup celery, chopped
  • 3 cloves garlic, chopped
  • 3 teaspoons chili powder
  • 3 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 jar (16 oz.) chunky salsa
  • ½ cup turkey gravy (optional)
  • 2 cups cubed cooked turkey
  • 1 (15 oz.) can white beans, drained and rinsed
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • tortilla chips
  1. In a medium pot, heat the oil. Add onions, celery, garlic, chili powder, cumin, salt, and pepper. Cook for a few minutes until onions are clear.
  2. Add in the remainder of the ingredients (except the tortilla chips) and stir well.
  3. Bring to a boil, cover, and reduce heat to a simmer for 30 minutes, stirring occasionally.
  4. Serve with tortilla chips, cheese, sour cream, and toppings of your choice.

This recipe came from The Kitchen Diva in the November 28, 2013 Tooele Transcript.

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