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Dill Pickle Recipe

August 23, 2013 by Lisa Park + 4 Comments

This year we grew one cucumber plant, and it’s been producing so many cucumbers that we can’t eat them fast enough! I decided to turn the cucumbers into dill pickles using this Dill Pickle Recipe. This recipe makes them taste so good! Thanks to a friend for sharing this recipe with me.

Dill Pickles
Print
This brine recipe makes 12 pints of dill pickles.
Ingredients
  • 6 cups water
  • 2 cups vinegar
  • 6 Tbsp. pickling salt (or salt with no preservatives and no iodine)
  • 12 sprigs of dill (one for each pint)
  • 12 garlic cloves (one for each pint)
  • Cucumbers
Instructions
  1. Prepare pint jars by washing them, and then keeping them in hot water in the sink until you are ready to use them. Prepare the hot water bath canner by filling it with water and start to heat it up.
  2. Thoroughly scrub the cucumbers in water. Cut them into spears or slices depending on what you want.
  3. Make the brine by placing the water, vinegar, and salt in a pot and heating it until the salt is dissolved.
  4. Place one sprig of dill and one garlic clove in the bottom of a pint jar. Then pack the jars with cucumbers. Pour the hot brine over them leaving ½ inch head space.
  5. Run a spatula gently between the cucumbers to release air bubbles.
  6. Wipe the top and threads of the jar with a damp cloth. Place a lid on top that's been sterilized in hot water. And screw down band.
  7. As each jar is filled, stand it on a rack in the hot water bath canner.
  8. Once all of the jars are on the rack in the water bath canner, place the rack into the water. If needed, add more hot water to cover the jars 1-2 inches. Place cover on canner.
  9. Bring to a boil and process pints for 20 minutes.
  10. Remove jars from canner and set on a cloth placing jars several inches apart. Allow jars to cool. Remove bands and test the seal. Wash outside of jar surface, and store jars in a dry, dark, and cool place.
3.2.1251

This recipe was adapted from Food.com.

Other articles you might be interested in reading:

  • Zesty Salsa
  • Canning Tomatoes
  • Canning Peaches
  • Freezing Peaches
  • Canning Jam
  • Dill Pickles
  • Cucumber Sandwich Pickles
  • Bottled Apple Pie Filling
  • Freezing Fresh Herbs
  • Preserving Onions from the Garden
  • Preserving Bell Peppers from the Garden
  • Preserving Zucchini from the Garden

Filed Under: Canning & Preserving, Recipes

Trackbacks

  1. Step-by-Step Process for Canning Jam - Saving Cent by Cent says:
    October 1, 2013 at 4:52 pm

    […] Onions from the Garden Preserving Bell Peppers from the Garden Preserving Zucchini from the Garden Turning Cucumbers into Dill Pickles Canning Tomatoes from the Garden Zesty Salsa Bottled Apple Pie […]

    Reply
  2. Cucumber Sandwich Pickle Recipe - Saving Cent by Cent says:
    October 3, 2013 at 5:35 pm

    […] all of the cucumbers we picked from our garden, not only was I able to make a Dill Pickle Recipe, but I also made this pickle recipe for Cucumber Sandwich Pickles. They are sweeter than dill […]

    Reply
  3. Step-by-Step Canning Peaches Process - Saving Cent by Cent says:
    October 14, 2013 at 3:19 pm

    […] Dill Pickles […]

    Reply
  4. Our Garden Is Planted Finally! - Saving Cent by Cent says:
    June 2, 2014 at 4:00 pm

    […] Dill Pickles […]

    Reply

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Hello, I'm Lisa

I enjoy teaching people how to live frugally so they can live within their means while still enjoying and doing the things in life that matter most to them. I'm here sharing tips about budgeting, saving money, meal planning, simple recipes, and more.

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The link to the recipe is below or message me and I'll send you the recipe.

https://savingcentbycent.com/2015/05/29/best-slow-cooker-french-dip-sandwiches/

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For those of you in Northern Utah, if any of you want to try the Staples boxes, use the code savingcent10 to get $10 off.

Also this month, the Food and Meat Co-op is featuring convenience foods and easy meal options such as chicken nuggets, corn dogs (regular and gluten free), restaurant-quality sweet and sour pork meal kits, and orange meal kits. It’s nice to have quick and easy meals on busy days!

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It’s the small changes that make a difference over time.

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https://savingcentbycent.com/2021/01/05/how-to-create-a-budget-free-budget-worksheet/

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To make this meal even faster, prepare the ground beef in advance by cooking it earlier in the week. You can then put the cooked meat in the fridge or freezer and pull it out when you are ready to use it.

Click the link below for the recipe, or message me, and I'll send you the recipe.

https://savingcentbycent.com/2013/10/18/oven-baked-tacos/

#tacos #bakedtacos #ovenbakedtacos #easydinneridea #easymealideas #easymealidea #easydinners #easymeals
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Use the link below or message me for the link to the Disneyland post.

https://savingcentbycent.com/2023/02/12/how-to-go-to-disneyland-on-a-budget/

#disneyland #disneylandtips #disneylandtipsandtricks #californiaadventure #californiaadventuretips #disneylandbudget #budgetdisneyland #savemoneyondisneyland
These slow cooker French Dip Sandwiches are on my These slow cooker French Dip Sandwiches are on my meal plan for this week. And it's so easy to make! You just need 10 minutes to put it together in the morning. Then let it cook all day.

I've tried a bunch of French dip Sandwiches, and this recipe is by far my favorite. My family also loves this meal.

The link to the recipe is below or message me and I'll send you the recipe.

https://savingcentbycent.com/2015/05/29/best-slow-cooker-french-dip-sandwiches/

#frenchdip #frenchdipsandwich #easydinnerideas #easymeal #easydinners #easymeals

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