Zucchini Bread

The Best Zucchini BreadOne of the ways I use up the zucchini from our garden is to make zucchini bread. My family loves this recipe that a friend of mine gave me. Here is how to make the Zucchini Bread:


Zucchini Bread


Zucchini Bread
5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: Makes 2 Loaves
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup oil
  • 2 cups zucchini, grated
  • 3 tsp. vanilla
  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ¼ tsp. baking powder
  • 3 tsp. cinnamon
  1. Combine sugar, oil, and eggs, and beat together. Mix in the grated zucchini and vanilla.
  2. In a separate bowl, mix the flour, salt, baking soda, baking powder and cinnamon. Add the dry ingredients to the zucchini mixture and beat well.
  3. Grease 2 bread pans with shortening and lightly flour them. Divide the zucchini batter evenly between the two pans.
  4. Place them in the oven and bake at 350 degrees for 50-60 minutes. Insert a toothpick in the center to check if they are done.
  5. Remove from oven and let them sit for 5 minutes. Carefully remove the zucchini bread from the pans and place on cooling rack.


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  1. I work in a senior center and we were given some Zucchini by a man with a garden. I searched the internet and this is the recipe I chose. It was a huge hit. Thank you for the recipe.

  2. Kandace Allen says

    Have you made this recipe with bananas instead of zucchini? If so, how did it work out?


  1. […] received for free or very inexpensively. I then dropped off the box with a loaf of homemade zucchini bread (she wasn’t home at the […]

  2. […] just wasn’t enough room in our garden. I did want some zucchini because I love making this Zucchini Bread. Thanks to one of our friends, we were able to acquire some zucchini. I immediately made some […]

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