Congo Bars

Congo Bars Last Final

I made these Congo Bars to take to a family party, and they are oh so good! I just love how the chocolate chips are yummy and gooey. This is definitely a recipe you’ll want to have on hand to take to a friends or family get together or just to make for the kids.

Congo Bars
  • 2 cups brown sugar
  • ⅔ cup butter, softened
  • 3 eggs, whisked
  • 2½ cups flour
  • 2¼ tsp. baking powder
  • ½ tsp. salt
  • 1 bag chocolate chips (12 oz.)
  1. In a large bowl, cream the sugar and butter. Add in the eggs and stir until combined.
  2. In a separate mixing bowl, combine the flour, baking powder, and salt. Pour the dry ingredients into the butter mixture. Stir in the bag of chocolate chips.
  3. Lightly grease a 13x9 pan with shortening, then dust it with flour. Press dough into the pan using a spatula.
  4. Bake for 25-30 minutes at 325 degrees. Test the center with a toothpick. The dough should still be soft in the center. Allow the bars to cool before serving.


This recipe was adapted from I Heart Nap Time.


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  1. Ohh these bars look so gooey and delicious! Butter, brown sugar and chocolate chips always make the best desserts! 😉

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