A friend of mine made these Honey-Lime Chicken Fajitas for a get together, and they were so delicious that I had to make them again.
Honey-Lime Chicken Fajitas
3-4 large chicken breasts, cut up
3/4 cup vegetable oil
1/2 cup lime juice (approximately 5-6 limes juiced)
1 Tbs. onion
1/4 tsp. rosemary
1/4 tsp. thyme
1 Tbs. oregano
1 garlic clove, minced
1 Tbs. honey
1/2 green bell pepper, cut in slices
1/2 yellow bell pepper, cut in slices
Cut up the chicken and place it in a gallon size Ziploc bag with the vegetable oil, lime juice, onion, rosemary, thyme, oregano, garlic, and honey. Let it marinate for 2-4 hours in the fridge. After it’s marinated pour the entire contents of the bag in a skillet and cook on medium heat until chicken is cooked through. A few minutes before the chicken is done cooking, add the bell peppers. Place on a tortilla and garnish with cheese, sour cream, guacamole, and salsa.
Dana DeVolk says
This looks so yummy, great flavor combo! We would love it if you would link up at our linky party:
Two Girls and a Party
Live every Wednesday to Sunday. Hosted by:
Dana @ This Silly Girl’s Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!