I made this Southwestern Chopped Chicken Salad for my family the other day, and I really loved it. I think the simple dressing makes it taste delicious.
Southwestern Chopped Chicken Salad
For the salad:
- 2 cups shredded chicken
- 1 green bell pepper, diced
- 1 can black beans, rinsed
- 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
- 2 Roma tomatoes, diced
- 4 green onions, sliced
- 1 head ice berg lettuce, washed and chopped
- 1/4 cup cilantro, chopped
- 2 ripe avocados, diced
- 1 cup crushed tortilla chips
For the dressing:
- 1/2 cup mayonnaise
- 2/3 cup Greek yogurt
- 1 tbsp ranch seasoning
- 1 tbsp taco seasoning
Directions:
- In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
- In a small bowl stir all dressing ingredients together.
- Pour about half of the dressing over salad.
- Toss to combine, then gradually add more dressing until it is dressed to your liking.
- Top with tortilla chips.
This recipe came from Greens & Chocolate.
Ok, I am definitely trying this! The ingredients sound great and the dressing sounds like nothing I have ever had before. Pinning right now! Thank you for linking up to Tasty Tuesdays. 🙂
Thanks for stopping by. I think you will like this recipe. We have enjoyed it.
Mayo, Greek yogurt, ranch & taco seasoning?! That dressing sounds AMAZING! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
I’ve just posted my Tasty Tuesdays link party on my blog & wanted to tell you that this recipe has been featured! You can find the feature here: http://anyonitanibbles.blogspot.co.uk/2013/05/tasty-tuesdays-12.html Don’t forget to grab our features button and link up again!
Thanks so much!