These Crock Pot Ranch Pork Chops are only three ingredients! And they easily pull apart and are tender and yummy after they are cooked in the crock pot. I also love that this is a simple meal that you throw in the crock pot in the morning, and you don’t have to think about it until you are ready to eat dinner. Here is the recipe:
Ranch Crock Pot Pork Chops
6 pork chops, about 1/2″ thick
1 Tbsp. dry Ranch Dressing Seasoning
1 can cream of chicken soup, undiluted (10 oz.)
Place the pork chops in a crock pot. Sprinkle with the ranch dressing mix, and then pour the soup over the top. Cook on LOW heat for 5-6 hours, or on HIGH heat for 3-4 hours. Serve with rice or mashed potatoes.