This French Bread Chicken Sandwich recipe is perfect to have on hand when you need a quick meal. It’s also a great recipe for the spring and summer months when it’s warmer outside and you don’t want to heat up your house.
French Bread Chicken Sandwich
1 French bread loaf
Ranch dressing
1 can (5 oz) white chicken
1 avocado, sliced
1 tomato, sliced
4 slices of bacon, cooked
1/2 cup cheese, shredded
Cut French bread loaf in half the long way. Spread Ranch dressing on both sides of the loaf. Add layers of chicken, avocados, tomatoes, bacon, and cheese. Bake at 375 degrees for 8-10 minutes until cheese is melted. Slice and serve.
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